Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Junyu Hao"'
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-12 (2022)
Abstract The present study aimed to investigate the functional properties of soybean protein isolate (SPI) treated with alkaline protease and high-speed shearing homogenization. Alkaline protease-hydrolyzed SPIs that were characterized by varying deg
Externí odkaz:
https://doaj.org/article/8f532c36a0d542aeb2dde9e034b29669
Autor:
Tao Wu, Yufang Gao, Junyu Hao, Jinjin Yin, Wen Li, Jieting Geng, Rui Liu, Wenjie Sui, Min Zhang
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104816- (2021)
Externí odkaz:
https://doaj.org/article/3df61e7b3eb044af81cddfb25e217302
Publikováno v:
Foods, Vol 11, Iss 8, p 1170 (2022)
There are numerous varieties of mulberry, and each has high medicinal value and is regarded as a promising source of traditional medicines and functional foods. Nevertheless, the nutrients and uses of mulberry differ from species (Morus alba L., Moru
Externí odkaz:
https://doaj.org/article/c27e1f850d7647e687a899f0264df246
Autor:
Tao Wu, Yufang Gao, Junyu Hao, Jinjin Yin, Wen Li, Jieting Geng, Rui Liu, Wenjie Sui, Min Zhang
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
The present study investigated the anti-obesity effects of lycopene (LC), amaranth (AR), and sorghum red (SR) in high-fat diet-induced C57BL/6J mice. Compared with untreated mice on a high-fat diet for 12 weeks, LC, AR, and SR reduced the body weight
Externí odkaz:
https://doaj.org/article/e0c1181f55674ccf9702b8f547241bf5
Publikováno v:
IEEE Signal Processing Letters. 30:120-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad845744b9c1bc126ecd9474b208ff0
https://doi.org/10.1109/lsp.2022.3232035
https://doi.org/10.1109/lsp.2022.3232035
Autor:
Junyu Hao, Yongli Zhang, Tao Wu, Rui Liu, Wenjie Sui, Jianguo Zhu, Shuguang Fang, Jieting Geng, Min Zhang
Publikováno v:
Food & Function. 13:9947-9958
Bifidobacterium longum subsp. longum BL21 exerts conspicuous hypoglycemic effects via reshaping the gut microbiota and glucose metabolism, and it could be a potential functional food for controlling type 2 diabetes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::028d10074c8f02cb47e0c4ed04df6058
https://doi.org/10.1039/d2fo01109c
https://doi.org/10.1039/d2fo01109c
Publikováno v:
Food & Function. 13:12371-12382
Hawthorn flavonoid Ameliorates Cognitive Deficit by improving oxidative stress, Aβ accumulation, abnormal activation of microglia, gut microbiota disturbance and serum metabolic disorder in AD mice. It might be considered as a diet supplement to reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41380457766b5a2c8b5009cc0fe6855
https://doi.org/10.1039/d2fo02871a
https://doi.org/10.1039/d2fo02871a
Publikováno v:
Combustion and Flame. 225:524-534
Recent investigations illustrated that clustering of hydrocarbons by radical-chain reaction (CHRCR) mechanism provides key mechanistic steps for the rapid synthesis of polycyclic aromatic hydrocarbons (PAHs) and soot. Resonance-stabilized radicals (R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c937ecb735be1e4b776a2bd41041e4de
https://doi.org/10.1016/j.combustflame.2020.11.034
https://doi.org/10.1016/j.combustflame.2020.11.034
Publikováno v:
RSC Advances. 11:11910-11917
Catalytic oxidation is the most efficient method of minimizing the emissions of harmful pollutants and greenhouse gases. In this study, ZrO2-supported Pd catalysts are investigated for the catalytic oxidation of methane and ethylene. Pd/Y2O3-stabiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d90b46d18a51b5e73da88acab0839ddf
https://doi.org/10.1039/d0ra10773e
https://doi.org/10.1039/d0ra10773e
Publikováno v:
Combustion and Flame. 217:48-56
Oxidation reactions of highly unsaturated cyclic hydrocarbons are very important in combustion, competing with their participation in PAH and soot growth. One of the key oxidation pathways at combustion conditions is the reaction with hydroxyl radica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8bbbc0a1c9a7459aaaac80b403a93c
https://doi.org/10.1016/j.combustflame.2020.03.016
https://doi.org/10.1016/j.combustflame.2020.03.016