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pro vyhledávání: '"Junyong Xuan"'
Autor:
Junyong Xuan, Zefu Wang, Qiuyu Xia, Tingyu Luo, Qingya Mao, Qinxiu Sun, Zongyuan Han, Yang Liu, Shuai Wei, Shucheng Liu
Publikováno v:
Foods, Vol 11, Iss 22, p 3664 (2022)
Lipase hydrolysis is an effective method to develop different functional types of lipids. In this study, tuna oil was partially hydrolyzed at 30% and 60% by Thermomyces lanuginosus lipase (TL 100 L) and Candida Antarctica lipase A (ADL), respectively
Externí odkaz:
https://doaj.org/article/88c3f000b5754c6ebcb74a17e8a5f84a
