Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Junyong Tang"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract In heterogeneous wireless networks, random packet loss and high latency lead to conventional TCP variants performing unsatisfactorily in the case of competing communications. Especially on high-latency wireless links, conventional TCP varian
Externí odkaz:
https://doaj.org/article/a877ce2c95154165b533888affac09df
Autor:
Jing Yang, Guangyang Liu, Junyong Tang, Xiujun Wang, Yanling Diao, Yang Su, Dan Sun, Jiawei Shang, Yong Guo, Li-Juan Qiu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The soybean aphid poses a severe threat to soybean quality and yield by sucking phloem sap and transmitting plant viruses. An early-maturing and highly resistant soybean landrace, Fangzheng Moshidou, with markedly reduced aphid colonization has been
Externí odkaz:
https://doaj.org/article/78382a3ae39746a68255e3015e6fb9a5
Publikováno v:
Symmetry, Vol 12, Iss 4, p 646 (2020)
The random variation of bandwidth in wireless networks causes some significant challenges to the congestion control protocols based on bandwidth estimation. In this paper, a wireless congestion control scheme based on extended Kalman filtering and ba
Externí odkaz:
https://doaj.org/article/194c41957a4d41b7afbb79dfca6f637f
Autor:
Jie Liu, Junyong Tang
Publikováno v:
2022 International Conference on Computer Network, Electronic and Automation (ICCNEA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08630b8fffc62beddf60ace30b04b93f
https://doi.org/10.1109/iccnea57056.2022.00054
https://doi.org/10.1109/iccnea57056.2022.00054
Publikováno v:
2021 International Conference on Computer Network, Electronic and Automation (ICCNEA).
With the development of new network structures, the current network environment has become complex and diverse. Traditional TCP NewReno algorithm does not have a packet loss judgment mechanism, it cannot distinguish the types of data packet loss. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44f5778cf8cbda7e2d96fbcd5e745e20
https://doi.org/10.1109/iccnea53019.2021.00051
https://doi.org/10.1109/iccnea53019.2021.00051
Publikováno v:
Science Discovery. 10:72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ba29bf6400c28267c3da7e24a4342be
https://doi.org/10.11648/j.sd.20221002.19
https://doi.org/10.11648/j.sd.20221002.19
Publikováno v:
Molecular Genetics and Genomics. 293:623-633
Gene-based molecular markers are increasingly used in crop breeding programs for marker-assisted selection. However, identification of genetic variants associated with important agronomic traits has remained a difficult task in soybean. RNA-Seq provi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d5372ad1c830696a1d56321895302a
https://doi.org/10.1007/s00438-017-1410-5
https://doi.org/10.1007/s00438-017-1410-5
Publikováno v:
Journal of Physics: Conference Series. 1995:012039
Due to the wireless link with more noise packet loss and higher latency as compared with the wired link, conventional TCP Westwood (TCPW) variants over wireless channels perform unsatisfactorily when competing for the shared capacity of the bottlenec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b772471cc94d195e49e3560a6991af06
https://doi.org/10.1088/1742-6596/1995/1/012039
https://doi.org/10.1088/1742-6596/1995/1/012039
Autor:
Junyong Tang, Feng Xiao
Publikováno v:
Proceedings of the 2018 4th International Conference on Social Science and Higher Education (ICSSHE 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e693ab76c4d9d56c8879c0daf7a0078
https://doi.org/10.2991/icsshe-18.2018.33
https://doi.org/10.2991/icsshe-18.2018.33
Publikováno v:
Open Journal of Marine Science. :90-95
Freeze drying is reported to be the best method of dehydration. Live fresh Chinese mitten crabs (Eriocheir sinensis) were freeze dried. The moisture content, rehydration ratio, and fatty acid composition of freeze-dried crabs were analysed. The appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0af931a50b34183469b4b5bc6e00b24
https://doi.org/10.4236/ojms.2012.23012
https://doi.org/10.4236/ojms.2012.23012