Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Junya Kawai"'
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundL-ergothioneine (EGT), an antioxidative and anti-inflammatory amino acid, is abundant in various mushroom fruiting bodies. Meanwhile, the effects of EGT-containing mushrooms on human skin are unknown. This study investigated the effects of
Externí odkaz:
https://doaj.org/article/28d133b40d6a486ca7b0c00cf5ab1e76
Autor:
Yuichiro Nishimoto, Junya Kawai, Koichiro Mori, Tenagy Hartanto, Kaori Komatsu, Toru Kudo, Shinji Fukuda
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundMushrooms are rich in dietary fiber, and fiber intake has been reported to increase the levels of short-chain fatty acids (SCFAs). It has also been reported that SCFAs promote immunoglobulin A (IgA) production, indicating involvement in sys
Externí odkaz:
https://doaj.org/article/cf16d0e371074a07941d6a5e5bfc5c68
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 310-320 (2021)
Grifola frondosa (G. frondosa) is an edible mushroom consumed as a health food in Asia that has recently been reported to have anti-allergic effects. In this study, we investigated the effects of G. frondosa on pollen allergy-induced ocular itching i
Externí odkaz:
https://doaj.org/article/a6be01b6bfb148dcaaebce89bf45e205
Autor:
Tsuyoshi Murata, Kenta Yoshida, Shuichi Suzuki, Akira Ueda, Shinsuke Nishida, Junya Kawai, Kozo Fukui, Kazuhiro Nakasuji, Yasushi Morita
Publikováno v:
Organic Letters. 24:1033-1037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7efbe308779abfd93837bd031efaad96
https://doi.org/10.1021/acs.orglett.1c04227
https://doi.org/10.1021/acs.orglett.1c04227
Autor:
Hiroyuki Tada, Kazuyoshi Kawahara, Hiraku Osawa, Li-Ting Song, Kento Numazaki, Junya Kawai, Sakura Onoue, Takashi Nishioka, Eiji Nemoto, Kenji Matsushita, Shunji Sugawara
Publikováno v:
Biochemical and biophysical research communications. 636(Pt 2)
Edible mushrooms are known to exert anti-inflammatory effects. In this study, the effects of ethanol extracts from edible mushrooms, such as Hericium erinaceus, and other edible mushrooms on inflammatory responses were investigated. Experiments were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0e0369c21608c8a3778e4584ba1c6e
https://pubmed.ncbi.nlm.nih.gov/36335857
https://pubmed.ncbi.nlm.nih.gov/36335857
Autor:
Tsuyoshi Murata, Kenta Yoshida, Shuichi Suzuki, Akira Ueda, Shinsuke Nishida, Junya Kawai, Kozo Fukui, Kazunobu Sato, Takeji Takui, Kazuhiro Nakasuji, Yasushi Morita
Publikováno v:
Chemistry – A European Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab374ef525497924dd261899e66e42e3
https://doi.org/10.1002/chem.202201426
https://doi.org/10.1002/chem.202201426
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 310-320 (2021)
Grifola frondosa (G. frondosa) is an edible mushroom consumed as a health food in Asia that has recently been reported to have anti-allergic effects. In this study, we investigated the effects of G. frondosa on pollen allergy-induced ocular itching i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d349af4578817a9921ec8880b94819
https://doi.org/10.1080/09540105.2021.1934418
https://doi.org/10.1080/09540105.2021.1934418
Publikováno v:
Food Science & Nutrition, 8(2):1030-1037
Food Science & Nutrition, Vol 8, Iss 2, Pp 1030-1037 (2020)
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 2, Pp 1030-1037 (2020)
Food Science & Nutrition
Maltobionic acid is known to have an inhibitory effect on the differentiation of osteoclasts, and it has also been reported in an intervention trial that ingestion of corn syrup solids containing maltobionic acid maintained and increased the bone den
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d524c6a335ce06d09399d9b9fecf988
https://doi.org/10.1002/fsn3.1387
https://doi.org/10.1002/fsn3.1387
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:2280-2287
The increasing number of patients suffering from allergic diseases is a global health problem. Grifola frondosa is an edible mushroom consumed as a health food in Asia, and has recently been reported to have anti-allergic effects. We previously repor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4459ad8a9a7da3075673070b5b6ebfb6
https://doi.org/10.1080/09168451.2019.1654360
https://doi.org/10.1080/09168451.2019.1654360
Autor:
Satoko Ishikawa, Tatsunori Nishimura, Xiaoxi Chen, Mengjiao Li, Jin Lee, Arinobu Tojo, Noriko Gotoh, Junya Kawai, Yuming Wang, Takiko Daikoku
Publikováno v:
Biochemical and biophysical research communications. 584
Patients with triple-negative breast cancer have a poor prognosis as only a few efficient targeted therapies are available. Cancer cells are characterized by their unregulated proliferation and require large amounts of nucleotides to replicate their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b04c302e49d59ec803f52826e9fbaf22
https://pubmed.ncbi.nlm.nih.gov/34753066
https://pubmed.ncbi.nlm.nih.gov/34753066