Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Junya Endo"'
We study the properties of the upper critical field of superconductivity in nodal-line semimetals in a continuous model, which has a nodal-line on the $k_{z} = 0$ plane. Using the semiclassical Green's function method, we calculate the upper critical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd7e59b2eacfa46511cca4fb7ee11a5
Autor:
Junya Endo, Bunta Nakano, Naoto Hoshikawa, Tomoyoshi Shimobaba, Tomoyoshi Ito, Atsushi Shiraki
Publikováno v:
Proceedings of the International Display Workshops. :625
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f15f6383fa77c15c0ab6e376a4489a5
https://doi.org/10.36463/idw.2022.0625
https://doi.org/10.36463/idw.2022.0625
It has been proposed that paramagnetic materials exhibit a unique thermoelectric effect near the ferromagnetic transition point due to spin fluctuations. This phenomenon is often referred to as paramagnon drag. We calculate the contribution of this p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f13a4333ae017b433aa7d6a5c64899c
http://arxiv.org/abs/2105.12471
http://arxiv.org/abs/2105.12471
Publikováno v:
The Proceedings of the Fluids engineering conference. 2019:OS4-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5012e59a3b145afab4242bb9869a203c
https://doi.org/10.1299/jsmefed.2019.os4-21
https://doi.org/10.1299/jsmefed.2019.os4-21
Autor:
Hiroshi Nabetani, Nobuya Yanai, Shoji Hagiwara, Masayoshi Takahashi, Shigenobu Shiotani, Junya Endo
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 58:208-215
既報において生体内で産生される3種の活性酸素種（ROS）を用い，それらが示す標的蛋白質分解作用を阻止する活性として天然に存在する抗酸化剤の抗酸化活性を評価する方法が報告され
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dac30c05a6a09c419f075d6f6917dbf
https://doi.org/10.3136/nskkk.58.208
https://doi.org/10.3136/nskkk.58.208
Autor:
Junya Endo, Michiko Ikenaga, Yukiko Suzuki, Yuya Suzuki, Tsutomu Nakayama, Kayoko Shimoi, Chieko Chikasawa, Katsuko Kajiya, Shigenori Kumazawa, Yumiko Usui, Saeka Miwa
Publikováno v:
Food Science and Technology Research. 13:404-413
Polyphenols, a large group of natural antioxidants, are a versatile group of phytochemicals beneficial for disease prevention. In this study, we comprehensively analyzed polyphenols, catechins, procyanidins, simple polyphenols, anthocyanins and flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b880a1f82042c3d2ba01458ff66410e
https://doi.org/10.3136/fstr.13.404
https://doi.org/10.3136/fstr.13.404