Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Junya Duan"'
Autor:
Yinchu Liu, Sai Gao, Yue Cui, Lin Wang, Junya Duan, Xinyu Yang, Xiaochang Liu, Songshan Zhang, Baozhong Sun, Haojie Yu, Xiaoguang Gao
Publikováno v:
Foods, Vol 13, Iss 2, p 198 (2024)
The aim of this study was to explore the potential of commercial lactic acid bacteria (LAB) as probiotic starters in fermented sausages. We initially investigated the growth activity, acid production capability, and tolerance to fermentation conditio
Externí odkaz:
https://doaj.org/article/4f7c45d7e86a44f5a2f8fa0caca8c476
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 456-462 (2022)
Fermented sausage is popular with consumers because of its unique flavor, rich nutrition and long shelf life. In recent years, It has become a hot topic to endow the fermented sausage with functional characteristics under the premise of ensuring safe
Externí odkaz:
https://doaj.org/article/f6dc322695404454b0dd3f9a73407b9f
Publikováno v:
Advances in Energy Materials and Environment Engineering ISBN: 9781003332664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0080421e540d52604919a076e54c674d
https://doi.org/10.1201/9781003332664-123
https://doi.org/10.1201/9781003332664-123
Publikováno v:
Advances in Energy Materials and Environment Engineering ISBN: 9781003332664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab45046d8b2e2f13801ae77449cd71c2
https://doi.org/10.1201/9781003332664-119
https://doi.org/10.1201/9781003332664-119
Publikováno v:
Applied Radiation and Isotopes. 194:110659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcff2b7dd0d5195c7add58d411a2c4d7
https://doi.org/10.1016/j.apradiso.2023.110659
https://doi.org/10.1016/j.apradiso.2023.110659
Publikováno v:
Environmental Management 62 (2018) 3
Environmental Management, 62(3), 500-517
Environmental Management, 62(3), 500-517
Cities face many challenging environmental problems that affect human well-being. Environmental risks can be reduced by Urban Green Infrastructures (UGIs). The effects of UGIs on the urban environment have been widely studied, but less attention has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5bb05356f30af16d7c06ab6d6d9d2d8
https://doi.org/10.1007/s00267-018-1068-8
https://doi.org/10.1007/s00267-018-1068-8