Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Junxia Xia"'
Autor:
Jiankang Deng, Huibo Zhao, Bing Qi, Di Wang, Yanbing Wu, Shengxing Dai, Junxia Xia, Min Lu, Kuizhang Yao, Aijin Ma, Yingmin Jia
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 1, Pp 105404- (2024)
The aroma characteristics of crude walnut oil (CWO) and soft-refined walnut oil (RWO) were analyzed using gas chromatography-ion mobility spectrometry (GC-IMS) and headspace gas chromatography-mass spectrometry (HS-SPME-GC-MS). CWO was obtained from
Externí odkaz:
https://doaj.org/article/fa1978b012f047a7b926d358812d8954
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTThis study employed untargeted metabolomics to reveal the changes in the metabolic profile of walnut milk under two different processing methods. The walnut milk of the control group was not treated, which was fermented through L. plantarum i
Externí odkaz:
https://doaj.org/article/4ebd302965594b37a02391a855943029
Autor:
Yongling Wu, Chang Liu, Wenjing Lu, Siting Li, Zhou Chen, Junxia Xia, Yiling Tian, Aijin Ma, Yingmin Jia
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTThe aim of this study was to reveal the mechanism of its wound healing function at the molecular level using transcriptome sequencing technology. The results showed that EAE mainly upregulated Cyclin A gene through AMPK signalling pathway, ac
Externí odkaz:
https://doaj.org/article/a975ea16a4654cdc8e127d683f4ddc96
Autor:
Xiceng LI, Junxia XIA, Huibo ZHAO, Yanbing WU, Shengxing DAI, Lei LIU, Shan XU, Fei GAO, Min LU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 203-210 (2023)
Herein, walnut without pellicle was utilized as the raw material for the production of fermented walnut milk. The factors affecting quality of fermented walnut milk were investigated. The formulation of stabilizer in fermented walnut milk was optimiz
Externí odkaz:
https://doaj.org/article/73a3e7ba18d74ea88c800488c05dee4c
Publikováno v:
Foods, Vol 12, Iss 18, p 3379 (2023)
Walnuts are one of the world’s most important nut species and are popular for their high nutritional value, but the processing of walnuts produces numerous by-products. Among them, Diaphragma Juglandis Fructus has attracted the attention of researc
Externí odkaz:
https://doaj.org/article/7885bd5e43f34c058e001b33b9bebe17
Autor:
Zijie Zhang, Yuting Shang, Siting Li, Zhou Chen, Junxia Xia, Yiling Tian, Yingmin Jia, Aijin Ma
Publikováno v:
Foods, Vol 12, Iss 7, p 1554 (2023)
The preparation of novel antioxidant peptides from food raw materials is one of the research focuses, but there are fewer studies on the preparation of antioxidant peptides from walnut meal, a by-product of processing walnuts. This study analyzed the
Externí odkaz:
https://doaj.org/article/0f9fb15316244a698a84e2a5074fc0b2
Autor:
Qinghua Wang, Tongxin Zhi, Panpan Han, Siting Li, Junxia Xia, Zhou Chen, Chong Wang, Yongling Wu, Yingmin Jia, Aijin Ma
Publikováno v:
Food and Agricultural Immunology, Vol 32, Iss 1, Pp 663-678 (2021)
The purpose of this study was to explore the anti-inflammatory mechanism of walnut peptide LPF in the LPS-induced RAW264.7 cells model. The walnut peptide LPF down-regulated the phagocytic ability and the production of nitric oxide (NO) induced by LP
Externí odkaz:
https://doaj.org/article/9154be64c0c44e378131f14987095895
Autor:
Qingxian Cai, Minghui Yang, Dongjing Liu, Jun Chen, Dan Shu, Junxia Xia, Xuejiao Liao, Yuanbo Gu, Qiue Cai, Yang Yang, Chenguang Shen, Xiaohe Li, Ling Peng, Deliang Huang, Jing Zhang, Shurong Zhang, Fuxiang Wang, Jiaye Liu, Li Chen, Shuyan Chen, Zhaoqin Wang, Zheng Zhang, Ruiyuan Cao, Wu Zhong, Yingxia Liu, Lei Liu
Publikováno v:
Engineering, Vol 6, Iss 10, Pp 1192-1198 (2020)
There is currently an outbreak of respiratory disease caused by a novel coronavirus. The virus has been named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and the disease it causes has been named coronavirus disease 2019 (COVID-19). M
Externí odkaz:
https://doaj.org/article/95244d765a4f4e32b29e3ad2d8f8a849
Publikováno v:
Cell Transplantation, Vol 29 (2020)
Preeclampsia is a pregnancy disorder, whereas the underlying mechanisms and etiological factors of this complication remain elusive. Studies have reported that decreased invasiveness of trophoblast cells, immunity disorder in the maternal–fetal int
Externí odkaz:
https://doaj.org/article/2ce4109a1394435a965b1ab1d4e6e1f6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 74-84 (2024)
Pickering nanoemulsions were prepared using dual-protein natural symbiotic particles and their physicochemical stability was analyzed to broaden their potential application in the food industry. This study employed alkali extraction-isoelectric point
Externí odkaz:
https://doaj.org/article/248486e818fc422d928e2a454075cd07