Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Junwen Wan"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:3795-3806
To control the fermentation process of yeast-Chinese steamed bread (CSB), the volatile compounds and odor profiles of yeast-CSBs during fermentation were comprehensively investigated by sensory evaluation, gas chromatography-mass spectrometry, gas ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f65c9b109808050146243300a043a93
https://doi.org/10.1021/acs.jafc.2c00550
https://doi.org/10.1021/acs.jafc.2c00550
Autor:
Junwen Wan, Qian Liu, Changzhong Ma, Bertrand Muhoza, Yaling Huang, Min Sun, Shiqing Song, Chi-Tang Ho
Publikováno v:
Food Research International. 166:112581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7443d89b4d19e81393f0e8338d0d6b80
https://doi.org/10.1016/j.foodres.2023.112581
https://doi.org/10.1016/j.foodres.2023.112581
Autor:
Yaling Huang, Junwen Wan, Min Sun, Tao Feng, Qian Liu, shiqing song, Xiaoming Zhang, Chi-Tang Ho
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e76a832a89b5ad76c3dea0a764839fd9
https://doi.org/10.2139/ssrn.4231092
https://doi.org/10.2139/ssrn.4231092
Autor:
Yaling Huang, Junwen Wan, Min Sun, Tao Feng, Qian Liu, Shiqing Song, Xiaoming Zhang, Chi-Tang Ho
Publikováno v:
Food Bioscience. 51:102198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63194ef86efd37d26449661d5382336f
https://doi.org/10.1016/j.fbio.2022.102198
https://doi.org/10.1016/j.fbio.2022.102198