Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Juntima Photi"'
Autor:
Juntima Photi, Kunchit Judprasong, Sueppong Gowachirapant, Premmin Srisakda, Jutharat Supanuwat, Christophe Zeder
Publikováno v:
Foods, Vol 12, Iss 18, p 3513 (2023)
Direct iodization in fish sauce, soy sauce, and seasoning sauces plays a crucial role in optimizing the iodine intake of Thailand’s people. However, determining the iodine content to ensure that these sauces meet the standard of Thailand’s Food a
Externí odkaz:
https://doaj.org/article/3abbc281b6384db58cfcd142073f7024
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3116 (2023)
In 2016, Thailand introduced voluntary front-of-pack nutrition labeling, the ‘Thailand Healthier Choice’ logo (THCL), in order to help consumers make informed, healthier food choices in each food category. This study aimed to assess the uptake of
Externí odkaz:
https://doaj.org/article/92c4c6033c3c4905ab09f343c399f5d7
Autor:
Visith Chavasit, Mayuree Ditmetharoj, Sirirat Preecha, Paisarn Dunkum, Tares Krassanairawiwong, Juntima Photi, Fernando Martinez
Publikováno v:
J Clin Hypertens (Greenwich)
Eliminating industrially produced trans-fatty acids (TFAs) from the food supply is one of the World Health Organization's (WHO's) priority targets to control and prevent non-communicable diseases. This review paper describes the strategies used to re
Autor:
Uraiporn Chitchang, Juntima Photi, Aititada Boonpraderm, Visith Chavasit, Kamonwan Chinchanupap, Pasamai Eg-Kantrong
Publikováno v:
Journal of Nutritional Science and Vitaminology. 66:S173-S178
Fermented fish is a common seasoning used in Northeastern Thailand and Laos to give food a salty taste. It is also used as a basic ingredient for preparing various seasoning sauces for many local dishes. This study examined the effect of sodium reduc
Theoretically, microbiological pathogenic risk assessment in foods requires a significant amount of information about food-borne illnesses, such as personal data of patients, disease identification, infective doses found in contaminated food, consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad969d2d8aaf769d28b59afe257186a0
https://doi.org/10.1016/b978-0-12-811515-2.00011-1
https://doi.org/10.1016/b978-0-12-811515-2.00011-1
Autor:
Ka Abdoulaye, Lindsay H. Allen, Lynn B. Bailey, Denis V. Barclay, Zulfiqar A. Bhutta, Andreas Bleuthner, Howarth E. Bouis, Kevin D. Cashman, Colin I. Cercamondi, Siraj A. Chaudhry, Visith Chavasit, Anthea Christoforou, Ian Darnton-Hill, Omar Dary, Jai K. Das, Saskia de Pee, Patrick Detzel, Levente László Diosady, Albert Flynn, Valerie M. Friesen, Greg S. Garrett, Maarten Geraets, Susan Horton, Richard F. Hurrell, Svenja Jungjohann, Basanta Kumar Kar, Raja S. Khan, Petra Klassen-Wigger, Kiruba Krishnaswamy, Luc Laviolette, Henri P. Lenoble, Daniel López de Romaña, Corey L. Luthringer, Mary L’Abbé, M.G. Venkatesh Mannar, Caroline Manus, Reynaldo Martorell, Mduduzi N.N. Mbuya, Marie C. Messier, Scott J. Montgomery, Diego Moretti, Lynnette M. Neufeld, Sheida Norsen, Manuel Olivares, Helena Pachón, Juntima Photi, Fernando Pizarro, Philip Randall, Irwin H. Rosenberg, Laura A. Rowe, Laird J. Ruth, Jacob Selhub, Mary Serdula, Susan Shulman, Sherry A. Tanumihardjo, Becky L. Tsang, Marti J. van Liere, Kathryn Wiemer, Sarah Zimmerman, Michael B. Zimmermann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba1124e0a6319afcdbeddcae3199d900
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
https://doi.org/10.1016/b978-0-12-802861-2.00049-3
Autor:
Jayanthi Abraham, Ananya Acharya, Luiz A.A. Albino, Ponce G. Alejandra, Stefka Atanassova, Swathy Babu, Laís S. Batalha, Navneet Batra, Delaine M.G. Boggione, Sutapa Bose, Ana V. Bustamante, Marília G. Cattelan, Ankita Chatterjee, Visith Chavasit, Fernanda Cosme, Luís Filipe-Ribeiro, Irene R. Freitas, Marco T.P. Gontijo, António Inês, Soumya Jal, Katepogu Kamala, Bhupendra S. Kharayat, Samanta S. Khora, Venkobarao Pavan Kumar, Aurelio López-Malo, Maryoris E.S. Lopez, Arnab Majumdar, Emma Mani-López, Regina C.S. Mendonça, Oleksandra Novgorodova, Fernando M. Nunes, Yulia Ogorodnijchuk, Nupur Ojha, Enrique Palou, Juntima Photi, Neha Pradhan, Sasiumphai Purttiponthanee, Ansorena M. Roberta, Jibin Sadasivan, Piyanuch Saekoo, A. Mariel Sanso, Abhinashi Singh, Yogendra Singh, Nickolaj F. Starodub, Todor Stoyanchev, Petya Veleva, Alice Vilela, Divya Walia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a4ef54fa2c77d202c3dfcf309320cd
https://doi.org/10.1016/b978-0-12-811515-2.00019-6
https://doi.org/10.1016/b978-0-12-811515-2.00019-6
Autor:
Visith Chavasit, Juntima Photi
Different types of condiments are routinely used in different parts of the world and are widely consumed by populations of all socioeconomic classes. Consequently, they could serve as food vehicles for micronutrient fortification to combat micronutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53044941426b105b59f5690c3f27700e
https://doi.org/10.1016/b978-0-12-802861-2.00015-8
https://doi.org/10.1016/b978-0-12-802861-2.00015-8
Publikováno v:
European journal of clinical nutrition. 71(7)
Over the past three decades, undernutrition in Thailand has drastically reduced by over seven times. However, since 1995 the number of patients afflicted with non-communicable diseases, such as diabetes mellitus, has rapidly increased, even among the
Autor:
Wantanee Kriengsinyos, Sirirat Preecha, Kraisid Tontisirin, Visith Chavasit, Juntima Photi, Mayuree Ditmetharoj
Publikováno v:
Current Developments in Nutrition
Background Owing to the clear impact of trans fatty acids (TFAs) on cardiovascular disease, Thailand urgently needs to evaluate the problem and formulate appropriate policies in order to protect the health of its own people and to benefit exportation