Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Junru HU"'
Autor:
Hailin Yuan, Junru Hu, Xiangce Li, Qiuxuan Sun, Xiaohong Tan, Cuihong You, Yewei Dong, Yanhua Huang, Meng Zhou
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 234-245 (2024)
The study aimed to assess the effects of dietary black soldier fly oil (BSFO) on the growth performance, flesh quality, and health status of largemouth bass (Micropterus salmoides). Six iso-nitrogenous and isolipid diets were formulated by substituti
Externí odkaz:
https://doaj.org/article/c9cda1a7e98e4bb0876ccd53038a73f8
Autor:
Guillaume A. Castillon, Sebastien Phan, Junru Hu, Daniela Boassa, Stephen R. Adams, Mark H. Ellisman
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract The binding and interaction of proteins with nucleic acids such as DNA and RNA constitutes a fundamental biochemical and biophysical process in all living organisms. Identifying and visualizing such temporal interactions in cells is key to u
Externí odkaz:
https://doaj.org/article/b07668336e4f4e469bef9ea0ee763d1a
Publikováno v:
Fishes, Vol 9, Iss 6, p 210 (2024)
Hydrogen-rich water (HRW) is widely recognized for its growth promoting, antioxidant, and anti-inflammatory properties. However, little is known about the role of HRW in aquaculture. This study aims to investigate how different concentrations of HRW
Externí odkaz:
https://doaj.org/article/145696710f5e4acbbd12e37502367d0c
Autor:
Junru Hu, Long Huang, Lei Wang, Wen Huang, Mingjian Lai, Xiangni Li, Yongchun Lin, Yuping Sun
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101749- (2023)
Hydrogen (H2) gas is recognized for its anti-oxidative, anti-apoptotic, and anti-inflammatory properties in multiple plant and animal models. Nevertheless, there is a lack of research on the effects of H2 administration on fish. This research seeks t
Externí odkaz:
https://doaj.org/article/15622627a46a4c8da01b234122273aea
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101602- (2023)
The aim of this study was to investigate the effects of arginine supplementation on liver morphology, antioxidant capacity, inflammatory response, insulin signaling pathway and glucose metabolism in hybrid snakehead. Five experimental diets (2.31 %,
Externí odkaz:
https://doaj.org/article/7ddceec1d2ea40faa2452a95c93a3a87
Autor:
Junru Hu, Lei Wang, Guoxia Wang, Hongxia Zhao, Huijie Lu, Kai Peng, Wen Huang, Zhenxing Liu, Ding Liu, Yuping Sun
Publikováno v:
Fishes, Vol 9, Iss 2, p 56 (2024)
The effects of selenium supplementation in Tachysurus fulvidraco (T. fulvidraco) on low-temperature stress are not known. In this study, 280 healthy T. fulvidraco were divided into two groups, the G0 group (a control group) and the T0 group (a seleni
Externí odkaz:
https://doaj.org/article/6295c4ecb5324792a6b2b35d13fd06be
Autor:
Wenqing HUANG, Long HUANG, Mingjian LAI, Xiangni LI, Jiajia CHEN, Fengkun LIU, Zhixiong XU, Junru HU
Publikováno v:
Guangdong nongye kexue, Vol 49, Iss 8, Pp 111-119 (2022)
【Objective】This experiment was conducted to research the effects of feeding frequency, water temperature and breeding density on growth performance, intestinal structure and hepatic GH and IGF-1 gene expression levels of largemouth bass in an ind
Externí odkaz:
https://doaj.org/article/0b6ccab578f04552a2ed32504110ac86
Autor:
Shengdi Ning, Junru Hu, Jie Yu, Long Huang, Minjian Lai, Xiangni Li, Yongchun Lin, Wanqing Zhong, Lei Wang
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
The study aimed to investigate the effect of hydrogen on nitrogen and phosphorus removal and microbial community composition in aquaculture water. Two groups were designed separated: Group H was charged with hydrogen and Group D was set as control. W
Externí odkaz:
https://doaj.org/article/dd0c0fc0976c4f5f92742cdc6ff1083d
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101505- (2023)
The objective of this study was to investigate the effects of selenium yeast on the growth, histomorphology, antioxidant capacity and apoptosis of largemouth bass (Micropterus salmoide). The five iso-nitrogen and iso-lipid feeds were supplemented wit
Externí odkaz:
https://doaj.org/article/ee09331099954fc9b9294f1815c0a4b3
Autor:
Hongyan Kou, Junru Hu, Xueting Liu, Lijuan Zhao, Kai Zhang, Xunbin Pan, Anli Wang, Yutao Miao, Li Lin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
An 8-week feeding trial was performed to assess the influence of a gradient of protein levels (14.38–45.23%) on flesh quality, skin color, amino acid profile, collagen, antioxidant capability, and antioxidant-related signaling molecule expression o
Externí odkaz:
https://doaj.org/article/ef4dc4a3eb4a4d039241554acfec9937