Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Junrong Pu"'
Autor:
Yuyuan Wang, Zhiwei Ma, Junrong Pu, Danman Guo, Gaoyu Li, Zhu Chen, Shi‐Jian Su, Huangjun Deng, Juan Zhao, Zhenguo Chi
Publikováno v:
Aggregate, Vol 5, Iss 5, Pp n/a-n/a (2024)
Abstract Organic light‐emitting diodes (OLEDs) based on multiple resonance‐thermally activated delayed fluorescence (MR‐TADF) have the advantages of high exciton utilization and excellent color purity. However, the large conjugated planarity of
Externí odkaz:
https://doaj.org/article/e0bcb3252be44f2981a7dcd63f54fd96
Autor:
Gaoyu Li, Junrong Pu, Zhan Yang, Huangjun Deng, Yanyan Liu, Zhu Mao, Juan Zhao, Shi‐Jian Su, Zhenguo Chi
Publikováno v:
Aggregate, Vol 4, Iss 6, Pp n/a-n/a (2023)
Abstract To achieve highly‐efficient organic light‐emitting diodes (OLEDs), great efforts have been devoted into constructing thermally activated delayed fluorescence (TADF) with high horizontal dipole ratios (Θ//). Here, we proposed a design st
Externí odkaz:
https://doaj.org/article/d2319fd86c2a42348aa573a330e31e83
Autor:
Weidong Qiu, Denghui Liu, Mengke Li, Xinyi Cai, Zijian Chen, Yanmei He, Baoyan Liang, Xiaomei Peng, Zhenyang Qiao, Jiting Chen, Wei Li, Junrong Pu, Wentao Xie, Zhiheng Wang, Deli Li, Yiyang Gan, Yihang Jiao, Qing Gu, Shi-Jian Su
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-12 (2023)
Abstract Fast spin-flipping is the key to exploit the triplet excitons in thermally activated delayed fluorescence based organic light-emitting diodes toward high efficiency, low efficiency roll-off and long operating lifetime. In common donor-accept
Externí odkaz:
https://doaj.org/article/1d656bd5493c4482aa1a3d0b862f5e61
Autor:
Denghui Liu, Yanmei He, Weidong Qiu, Xiaomei Peng, Mengke Li, Deli Li, Junrong Pu, Jiaji Yang, Yiyang Gan, Guoxi Yang, Guanwei Sun, Chenyang Shen, Xinyi Cai, Shi‐Jian Su
Publikováno v:
Advanced Functional Materials.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5725cdd62bd24be86816b1a364c43516
https://doi.org/10.1002/adfm.202301327
https://doi.org/10.1002/adfm.202301327
Autor:
Junrong Pu, Xuewei Nie, Denghui Liu, Xiaomei Peng, Weidong Qiu, Wei Li, Deli Li, Guanwei Sun, Chenyang Shen, Shaomin Ji, Derong Cao, Shi-Jian Su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a4b2efff9c645e98d672dc42651023a
https://doi.org/10.2139/ssrn.4448730
https://doi.org/10.2139/ssrn.4448730
Autor:
Weidong Qiu, Denghui Liu, Mengke Li, Xinyi Cai, Zijian Chen, Yanmei He, Baoyan Liang, Xiaomei Peng, Zhenyang Qiao, Jiting Chen, Wei Li, Junrong Pu, Wentao Xie, Zhiheng Wang, Deli Li, Yiyang Gan, Yihang Jiao, Qing Gu, Shi-Jian Su
Fast spin-flipping is the key to exploit the triplet excitons in thermally activated delayed fluorescence based organic light-emitting diodes toward high efficiency, low efficiency roll-off and long operating lifetime. In common donor-acceptor type t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52ba6056599708f4b939dbec6bc47b0f
https://doi.org/10.21203/rs.3.rs-2314933/v1
https://doi.org/10.21203/rs.3.rs-2314933/v1
Publikováno v:
Dyes and Pigments. :111422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eba2f3f9b94612bdefb8fced94e0c3a
https://doi.org/10.1016/j.dyepig.2023.111422
https://doi.org/10.1016/j.dyepig.2023.111422
Autor:
Zhe Liu, Xiaomei Peng, Shiyu Xing, Weidong Qiu, Mengke Li, Chao Shen, Guanwei Sun, Zhisheng Zhou, Qing Gu, Junrong Pu, Jiaji Yang, Jibin Zhang, Denghui Liu, Chenyang Shen, Jian Qing, Qifan Xue, Hin‐Lap Yip, Dawei Di, Lintao Hou, Zhengjian Qi, Shi‐Jian Su
Publikováno v:
Advanced Optical Materials. 10:2201123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b75355b2c98da498064d8aadb0f915c
https://doi.org/10.1002/adom.202201123
https://doi.org/10.1002/adom.202201123
Publikováno v:
Shipin Kexue, Vol 44, Iss 2, Pp 18-25 (2023)
In this study, gluten, glutenin and gliadin were mixed with starch at mass ratio of 14:86. To clarify their effects and mechanism on starch digestibility, the interactions between gluten and its components and starch/α-amylase were investigated by a
Externí odkaz:
https://doaj.org/article/e359fcddc8224e1f800a3a412e6bb911