Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).

Autor: Mihalache OA; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania., Møretrø T; Fisheries and Aquaculture Research, Nofima, Norwegian Institute of Food, Osloveien 1, Ås N-1430, Norway., Borda D; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania., Dumitraşcu L; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania., Neagu C; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania., Nguyen-The C; INRAE, Avignon Université, UMR SQPOV, Avignon 84000, France., Maître I; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, Angers 49007 CEDEX, France., Didier P; INRAE, Avignon Université, UMR SQPOV, Avignon 84000, France.; USC1422 GRAPPE, Ecole Supérieure d'Agricultures (ESA), INRAE, SFR 4207 QUASAV, 55 rue Rabelais, BP 30748, Angers 49007 CEDEX, France., Teixeira P; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Porto 4169-005, Portugal., Junqueira LOL; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, Lisboa 1600-189, Portugal., Truninger M; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Professor Aníbal de Bettencourt 9, Lisboa 1600-189, Portugal., Izsó T; National Food Chain Safety Office, Keleti Károly u. 24, Budapest H-1024, Hungary., Kasza G; National Food Chain Safety Office, Keleti Károly u. 24, Budapest H-1024, Hungary., Skuland SE; Consumption Research Norway (SIFO) and Oslo Metropolitan University, Oslo, Norway., Langsrud S; Fisheries and Aquaculture Research, Nofima, Norwegian Institute of Food, Osloveien 1, Ås N-1430, Norway., Nicolau AI; Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, Galati 800201, Romania.

Publikováno v: Data in brief [Data Brief] 2021 Sep 11; Vol. 38, pp. 107362. Date of Electronic Publication: 2021 Sep 11 (Print Publication: 2021).