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pro vyhledávání: '"Junqueira, Mateus da Silva"'
Autor:
Junqueira, Mateus da Silva
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Made available in DSpace on 2016-09-01T17:24:46Z
Made available in DSpace on 2016-09-01T17:24:46Z
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/8443
Autor:
Junqueira, Mateus da Silva
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Made available in DSpace on 2016-11-04T15:52:41Z
Made available in DSpace on 2016-11-04T15:52:41Z
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/9062
Akademický článek
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Autor:
Maro, Kelly de Freitas, Pires, Christiano Vieira, Junqueira, Mateus da Silva, Macedo, Maria Clara Coutinho, Silva, Luana Sousa
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e940986581
Research, Society and Development; Vol. 9 Núm. 8; e940986581
Research, Society and Development; v. 9 n. 8; e940986581
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e940986581
Research, Society and Development; v. 9 n. 8; e940986581
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The public water supply in the municipality of Sete Lagoas (MG) is characterized as hard due to the limestone characteristics of the subsoil, generating an unpleasant taste and causing a high consumption of bottled mineral water. The wide variety of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2df1c763014ff20d08482445aa0f6ca3
https://rsdjournal.org/index.php/rsd/article/view/6581
https://rsdjournal.org/index.php/rsd/article/view/6581
Akademický článek
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Autor:
Rodrigues, Ducilaine Eduardo, Gonçalves, Clarissa Ane, Silva, Larissa Barbosa, Silva, Luana Sousa, Silva, Andréia Marçal da, Junqueira, Mateus da Silva, Trombete, Felipe Machado
Publikováno v:
Agrarian Sciences Journal; Vol. 11 (2019); 1-6
Caderno de Ciências Agrárias; v. 11 (2019); 1-6
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Caderno de Ciências Agrárias; v. 11 (2019); 1-6
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Sugarcane juice, or garapa, is a beverage obtained from the crushing of sugarcane, usually added of citrus fruit, very appreciated by Brazilian consumers and usually marketed in open markets and by street vendors. The adoption of good practices relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8052367d63117e19c02c7bdf9a3c7c7d
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/12499
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/12499
Autor:
Neta, Francisca Carvalho Nascimento, Junqueira, Mateus da Silva, Carneiro, Joel Camilo Souza, Ramos, Maria da Penha Piccolo, Abdallah, Fabrízio Raggi, Fracalossi, Camila Pereira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 3, Pp 117-131 (2015)
Journal of Candido Tostes Dairy Institute; v. 70, n. 3 (2015); 117-131
Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 3 (2015); 117-131
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Journal of Candido Tostes Dairy Institute; v. 70, n. 3 (2015); 117-131
Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 3 (2015); 117-131
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
The present study aimed to assess the conditions and practices of production of raw milk used by farmers, as well as the conditions of storage and of the facilities and structures of the locations of the four collective cooling tanks, in the municipa
Autor:
Fernandes, Lara Santana, Corrêa, Paulo Cesar, Finger, Fernando Luiz, Junqueira, Mateus da Silva, Fonseca, Kelem Silva
Publikováno v:
Engineering in Agriculture; Vol. 22 No. 3 (2014); 195-204
Revista Engenharia na Agricultura-REVENG; v. 22 n. 3 (2014); 195-204
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 22 n. 3 (2014); 195-204
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to evaluate the effect of different concentrations of the antioxidants ascorbic acid and citric acid on browning of fresh-cut yellow peruvian roots. After selection, the roots were washed with detergent and rinsed in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fde2261d12a74daf0767c51366d0b4bb
https://periodicos.ufv.br/reveng/article/view/388
https://periodicos.ufv.br/reveng/article/view/388
Autor:
Junqueira, Mateus da Silva
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Objetivou-se desenvolver uma metodologia de processamento mínimo para mandioca no formato palito e estudar o comportamento dos palitos de duas cultivares durante conservação refrigera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b0bab77945dbd29a8d4d9b7f48de7948
http://www.locus.ufv.br/handle/123456789/8443
http://www.locus.ufv.br/handle/123456789/8443
Autor:
Junqueira, Mateus da Silva
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior O objetivo deste estudo foi avaliar pré-tratamentos e processos de congelamento para a conservação de cogumelo Lentinula edodes shiitake . Características físico-químicas e microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::656f93f83d7846b15bef74eb7cb1067e
http://www.locus.ufv.br/handle/123456789/9062
http://www.locus.ufv.br/handle/123456789/9062