Zobrazeno 1 - 10
of 846
pro vyhledávání: '"Junqua, A."'
Publikováno v:
In Environmental Impact Assessment Review March 2025 112
Publikováno v:
In Journal of Cleaner Production 1 November 2023 425
Publikováno v:
In Science of the Total Environment 1 February 2023 858 Part 2
Publikováno v:
In Resources, Conservation & Recycling Advances November 2022 15
Publikováno v:
Advanced Electromagnetics, Vol 12, Iss 1 (2023)
This paper presents a transmission-line model of a multiple-shields multiconductor cable. This unified model includes at the same time the propagation and cross-coupling characteristics of the electrical wires and of the cable-shields. It also includ
Externí odkaz:
https://doaj.org/article/81ab852a353249e38f1dd2e42bcaa3ab
Autor:
Junqua, Nicolas, Legallois, Damien, Segard, Sophie, Lairez, Olivier, Réant, Patricia, Goizet, Cyril, Maillard, Hélène, Charron, Philippe, Milliez, Paul, Labombarda, Fabien
Publikováno v:
In Archives of Cardiovascular Diseases August-September 2020 113(8-9):542-550
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Some recent publications by authors from the University of Maryland analyse the fluctuations of multi-port model parameters in stochastic environments. These authors use random matrix theory (RMT) for estimates concerning eigenfunction expansions in
Externí odkaz:
http://arxiv.org/abs/math-ph/0702041
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
The oak barrel maturation step is nowadays strongly rooted in the production of quality wines. Two main physico‑chemical phenomena contribute to the modification and improvement of wine: the solubilisation of volatile and non-volatile wood compound
Externí odkaz:
https://doaj.org/article/2fc8c6fb74614a1db4cd661e978b133a
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
High energy consumption is often required to increase the extraction of phenolic compounds from grapes during alcoholic fermentation. Processes such as thermovinification require significant temperature changes over a long period of time to ensure th
Externí odkaz:
https://doaj.org/article/97c0bf85461b417d90a62eddf8ca081d