Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Junqing BAI"'
Autor:
Jiangtao YU, Junqing BAI, Kui LI, Wei NIU, Luyao KANG, Liping KOU, Ruiyao WANG, Shichao LI, Dongdong WANG, Dehua HOU, Qin CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 322-331 (2024)
In order to investigate the influence of X-ray irradiation dose on the germination and storage quality of coloured potatoes, this study took the coloured potatoes Yellow Rose 3, Purple Rose 3, Red Rose 5 and common potatoes as test materials, and tre
Externí odkaz:
https://doaj.org/article/6929ce732eba4c78a7aab9a79d920b38
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 355-362 (2023)
To clarify the low dose electron beam irradiation on the effect of postharvest physiological quality and related oxidase of Xuxiang kiwifruit. Using Xuxiang kiwifruit as the test materials, after irradiation with low dose electron beams of 0 (control
Externí odkaz:
https://doaj.org/article/6ee72b76b8924b61b62264c34e40c208
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100617- (2023)
Electron beam irradiation can effectively inhibit microbial growth, but the changes of lipid during irradiation have not been comprehensively analyzed in marble beef. Here, UHPLC-MS/MS was used to detect lipids changes of irradiated marble beef. A to
Externí odkaz:
https://doaj.org/article/ac4f0cb9ccc24e5bb855a549cca954cd
Autor:
Junqing Bai, Fule Wang, Xuguang Wang, Eerde Mutu, Chen Duan, Yili Qi, Liqiang Hu, Zhanfeng Gao
Publikováno v:
PeerJ, Vol 8, p e9305 (2020)
Objectives This study set out to analyze the difference of heat shock protein 27 (HSP27) and its phosphorylation in patients with lower extremity arteriosclerosis obliterans (LEASO) at different stages. This research also examined their clinical sign
Externí odkaz:
https://doaj.org/article/f09323455cc84b358fd9ccdcc276f99e
Publikováno v:
Journal of Future Foods, Vol 5, Iss 2, Pp 153-161 (2025)
Winter jujube was irradiated with 0.5 kGy electron beam (EB) and stored at 0 °C for 60 days. The quality of winter jujube was analyzed every 10 days to explore the effect of EB on antioxidant activity of winter jujube. Results indicated that 0.5 kGy
Externí odkaz:
https://doaj.org/article/f2ca5ad7fca348e4ae4d196569835137
Publikováno v:
Computers, Materials & Continua; 2024, Vol. 79 Issue 3, p5083-5103, 21p
Autor:
Shaohui Zhang, Weihe Huang, Guoqiang Bi, Jianli Zhang, Xiaohui Zhang, Hucheng Wen, Changjun Ma, Junqing Bai, Haijun Li
Publikováno v:
Day 1 Tue, May 23, 2023.
The drilling operation procedures are complicated and its risks are high. The unsafe behavior of well site personnel and the unsafe state of equipment and materials are the main causes of drilling accidents. At present, these are mainly supervised by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0106a311b815e13aa8acb210a92737a4
https://doi.org/10.2118/214599-ms
https://doi.org/10.2118/214599-ms
Autor:
Bin Liang, Junqing Bai
With the continuous development and improvement of cloud computing technology, the major computer giants have deployed their own cloud data center (CDC). At the same time, as user demands continue to expand, competition among cloud service providers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54998122cedf27b1c6bc5ac45dd3c4e
https://doi.org/10.21203/rs.3.rs-2236189/v1
https://doi.org/10.21203/rs.3.rs-2236189/v1
Autor:
Huishan Shen, Jiangtao Yu, Junqing Bai, Xiangzhen Ge, Wei Liang, Gulnazym Ospankulova, Marat Muratkhan, Guoquan Zhang, Wenhao Li
Publikováno v:
Carbohydrate polymers. 297
The ball milling (BM), electron beam irradiation (EBI), the combination of them, and their effects on granules morphology, multiscale structure, physicochemical properties, and digestibility of corn starch are discussed in this paper. Both BM and EBI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a60b1ba72dd1577d877dd11ef665031
https://pubmed.ncbi.nlm.nih.gov/36184169
https://pubmed.ncbi.nlm.nih.gov/36184169
Publikováno v:
International Journal of Biological Macromolecules. 236:123909
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ebbe068383cf88a7b6fae836f51fd85
https://doi.org/10.1016/j.ijbiomac.2023.123909
https://doi.org/10.1016/j.ijbiomac.2023.123909