Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Junping Quan"'
Publikováno v:
Buildings, Vol 13, Iss 6, p 1489 (2023)
The overpasses and the terrain under them in Chongqing, a mountainous city in China, are complex and diverse, and some spaces under the overpasses are integrated and reconstructed into the underpass green space for citizens to stroll about or have a
Externí odkaz:
https://doaj.org/article/9f19c337a46947fe9902c6e03fe3a7ec
Publikováno v:
Horticultural Plant Journal, Vol 3, Iss 1, Pp 1-12 (2017)
In order to recognize the key flavor compounds influencing the consumers' choice for honey peach, nectarine, and flat peach and provide important information for orientation breeding, sugars, organic acids, and aroma volatiles in 3 types of peaches w
Externí odkaz:
https://doaj.org/article/28402caab3524d189ee574392f6a1db0
Publikováno v:
Buildings; Volume 13; Issue 6; Pages: 1489
The overpasses and the terrain under them in Chongqing, a mountainous city in China, are complex and diverse, and some spaces under the overpasses are integrated and reconstructed into the underpass green space for citizens to stroll about or have a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::4676fdda6d655981b571c8e5772c1d11
Publikováno v:
International Journal of Food Properties. 20:S214-S227
As the major commercial goji berry in the world, Ningxia goji (Lycium barbarum L.) berries are generally used as a traditional herbal medicine and functional food. This berry was appreciated by con...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45e474e92de3eeb062dbc202ba0b4bc2
https://doi.org/10.1080/10942912.2017.1295254
https://doi.org/10.1080/10942912.2017.1295254
Publikováno v:
Horticultural Plant Journal, Vol 3, Iss 1, Pp 1-12 (2017)
In order to recognize the key flavor compounds influencing the consumers' choice for honey peach, nectarine, and flat peach and provide important information for orientation breeding, sugars, organic acids, and aroma volatiles in 3 types of peaches w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc19d28f5a528330538a9aaaee89f11
https://doi.org/10.1016/j.hpj.2017.01.012
https://doi.org/10.1016/j.hpj.2017.01.012
Publikováno v:
Food chemistry. 205
The composition and content of sugars, organic acids, volatiles and carotenoids, in the pulps of six grapefruit cultivars, were examined by HPLC and GC-MS. The results showed that sucrose was the dominant sugar in grapefruit, making up 40.08-59.68% o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d5ebd56cadd43056b4c9439ac8c53c
https://pubmed.ncbi.nlm.nih.gov/27006221
https://pubmed.ncbi.nlm.nih.gov/27006221
Publikováno v:
International Journal of Food Properties; 2017 Supplement, Vol. 20, pS214-S227, 14p, 4 Charts, 2 Graphs