Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Junning Fu"'
Autor:
Chao Li, Yao Peng, Wei Tang, Teng Li, Mansour K. Gatasheh, Rabab Ahmed Rasheed, Junning Fu, Juping He, Wei-dong Wang, Yingbin Shen, Yichao Yang, Yongsheng Chen, Arshad Mehmood Abbasi
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 6, Pp 103824- (2022)
Cortex Mori Radicis (CMR) is enriched in various phenolics, this study aimed to estimate the antioxidant effect, enzyme (lipase, α-amylase, α-glucosidase and acetyl-cholinesterase) inhibition and the anti-proliferative effect of the phenolic compou
Externí odkaz:
https://doaj.org/article/534c07c4cf704886bd4310862bb6f9f0
Autor:
Yingbin Shen, Liyou Zheng, Jun Jin, Xiaojing Li, Junning Fu, Mingzhong Wang, Yifu Guan, Xun Song
Publikováno v:
Molecules, Vol 23, Iss 12, p 3219 (2018)
The purpose of this research was to investigate the chemical profile, nutritional quality, antioxidant and hypolipidemic effects of Mexican chia seed oil (CSO) in vitro. Chemical characterization of CSO indicated the content of α-linolenic acid (63.
Externí odkaz:
https://doaj.org/article/81991f60fbfc442f81f3b148a4e96f3f
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 5, Pp 2349-2363 (2021)
The health benefits and promising medical treatment potential of total flavonoids from Eupatorium lindleyanum DC. (TFELDC) have been recognized. The process parameters of extracting total flavonoids from Eupatorium lindleyanum DC. by ultrasonic–mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::481e3d4c5c40d5341e6daeb17c2979cb
https://doaj.org/article/2e3f4a17f60a482a90ff4c4508f71de3
https://doaj.org/article/2e3f4a17f60a482a90ff4c4508f71de3
Autor:
Chaoying, Qiu, Shaolin, Wang, Ying, Wang, Wan Jun, Lee, Junning, Fu, Bernard P, Binks, Yong, Wang
Publikováno v:
Food Chemistry. 386:132776
Four types of pure lipid, namely lauric acid (LA), glycerol monolaurate (MAG), diglycerol laurate (DAG) and triglyceride laurate (TAG) were used to prepare oleofoams. The relationship between crystal profiles and their performance in oleofoams was es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5068fbc3d71e533331399a1814693d07
https://doi.org/10.1016/j.foodchem.2022.132776
https://doi.org/10.1016/j.foodchem.2022.132776
Publikováno v:
Food Science & Nutrition
The health benefits and promising medical treatment potential of total flavonoids from Eupatorium lindleyanum DC. (TFELDC) have been recognized. The process parameters of extracting total flavonoids from Eupatorium lindleyanum DC. by ultrasonic–mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5091f4d9e973d9123fe0227a7109bc06
https://pubmed.ncbi.nlm.nih.gov/34026054
https://pubmed.ncbi.nlm.nih.gov/34026054
Publikováno v:
Journal of the American Oil Chemists' Society. 93:637-648
In this study, diacylglycerols (DAG) were synthesized rapidly (~30 min) in a solvent-free system via esterification of glycerol with fatty acids (FA, the mixture of 60 wt% palm oil deodorizer distillate and 40 wt% oleic acid) catalyzed by Lipozyme 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c58fb076bf0d4ebd2b491f5415c260a4
https://doi.org/10.1007/s11746-016-2804-y
https://doi.org/10.1007/s11746-016-2804-y
Publikováno v:
Journal of Oleo Science. 65:207-216
In this study, diacylglycerol-enriched soybean oil (DESO) was synthesized through Lipozyme 435-catalyzed glycerolysis of soybean oil (SO) in a solvent-free system using a modified bubble column reactor. The effects of enzyme load, mole ratio of glyce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce1009eb6a8d887f4f70a40a8af4d1ca
https://doi.org/10.5650/jos.ess15241
https://doi.org/10.5650/jos.ess15241
Autor:
Junning Fu
This chapter analyzes the Chinese web fantasy novelA Dream of Returning to 1997,created and serialized between 2004 and 2005 by the pseudonymous author Tonglingzhe, as a basis for reflecting upon the medial and commercial pragmatics as well as the id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d34e103407c75084efd4c20bd9e269
https://doi.org/10.1093/oxfordhb/9780199383313.013.15
https://doi.org/10.1093/oxfordhb/9780199383313.013.15
Autor:
Lai Ting, Wenzhen Liao, Luying Chen, Jiaoyan Ren, Zhiqiang Yu, Junning Fu, Sreeprasad T. Sreenivasan
Publikováno v:
Journal of agricultural and food chemistry. 64(7)
The walnut peptides and zinc ions were combined to generate a walnut peptides-zinc complex (WP1-Zn) with enhanced antiproliferative ability as well as reduced toxicity. The result indicated that Zn ions were successfully combined with WP1 through Zn-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a7e14a6ac199165ebcb2cc0ce34e85
https://pubmed.ncbi.nlm.nih.gov/26878665
https://pubmed.ncbi.nlm.nih.gov/26878665
Publikováno v:
Journal of agricultural and food chemistry. 63(29)
Dictyophora indusiata polysaccharide (DP1) was successfully chelated with zinc chloride to achieve its enhanced antiproliferative activity. The obtained DP1-Zn complex showed significant antiproliferative activity (18.1 ± 2.84% viability of MCF-7 ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a6a288516b43a675eb5ec685c60808
https://pubmed.ncbi.nlm.nih.gov/26155804
https://pubmed.ncbi.nlm.nih.gov/26155804