Výsledky vyhledávání - "Junna Shibayama"

Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension

Autor: Hajime Takahashi, Junna Shibayama, Bon Kimura, Takashi Kuda

Publikováno v: Process Biochemistry. 87:33-36

Ten % w/v rice bran suspension (RB) were fermented by Saccharomyces cerevisiae Misaki-SU1 and Lactobacillus plantarum Sanriku-SU8 (FRB). Pre-treatment of shark meats in 20% v/v FRB added 10% w/v sucrose and 5% w/v NaCl at 10 °C for 48 h improves the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57b895ecb199cf2f9999f6c6e5fe868e
https://doi.org/10.1016/j.procbio.2019.09.008

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Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose diet

Autor: Minori Goto, Bon Kimura, Takashi Kuda, Junna Shibayama, Hajime Takahashi, Mayu Fukunaga

Publikováno v: Beneficial Microbes. 10:811-821

To clarify the effect of rice bran (RB) and fermented RB (FRB) in a high-sucrose and low-dietary fibre diet on the gut microbiome, the in vitro bile acid-lowering capacity and caecal microbiota of ICR mice fed with 20% RB or FRB diets for two weeks w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ba8441fdfa50bcd3e365e4d271d53ab
https://doi.org/10.3920/bm2019.0072

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Effects of Lactobacillus plantarum Uruma-SU4 fermented green loofah on plasma lipid levels and gut microbiome of high-fat diet fed mice

Autor: Bon Kimura, Takashi Kuda, Yuka Ishida, Hajime Takahashi, Ayane Shikano, Junna Shibayama, Ai Toyama

Publikováno v: Food Research International. 121:817-824

To clarify the effect of loofah Luffa cylindrica and fermented loofah on hyperlipidemia, the in vitro bile acid lowering capacity and blood lipid levels of ddY mice fed high-fat diet supplemented with loofah were determined. Furthermore, the caecal m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3644239b506d05f94ab37d84f25639
https://doi.org/10.1016/j.foodres.2018.12.065

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In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae

Autor: Junna Shibayama, Bon Kimura, Hajime Takahashi, Takashi Kuda, Miyu Taniguchi, Tetsuya Sasaki, Toshihide Michihata

Publikováno v: Molecular Biology Reports. 46:1775-1786

To clarify the antioxidant, anti-glycation and immunomodulatory capacities of fermented blue-green algae Aphanizomenon flos-aquae (AFA), hot aqueous extract suspensions made from 10% AFA were fermented by Lactobacillus plantarum AN7 and Lactococcus l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d2f828c2f50228670a3bf317761202
https://doi.org/10.1007/s11033-019-04628-7

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Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

Autor: Ayane Shikano, Bon Kimura, Mayu Fukunaga, Takashi Kuda, Shoichiro Ishizaki, Hajime Takahashi, Junna Shibayama

Publikováno v: Food Bioscience. 25:8-14

Inflammatory bowel disease (IBD) is characterised by bloody stools, a shortened colon, and damage to the colon mucosal layer. Research has shown that the intake of rice bran aqueous extract suspension (RB-AES) via drinking water does not ameliorate t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c231a65323a5e21cb5ef2a4fb8454f5
https://doi.org/10.1016/j.fbio.2018.07.002

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