Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Junming Tu"'
Autor:
Bo Ao, Honglin Jiang, Xuan Cai, Decheng Liu, Junming Tu, Xiaoshan Shi, Yanxiang Wang, Fei He, Jing Lv, Jingjing Li, Yuanliang Hu, Xian Xia, Jianjun Hou
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1847 (2024)
Today, pathogenic microorganisms are increasingly developing resistance to conventional drugs, necessitating the exploration of alternative strategies. In addressing this challenge, nano-based antibacterial agents offer a promising avenue of research
Externí odkaz:
https://doaj.org/article/c90f6a625f814c6e9c85a975b1d1f581
A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Effective control of foodborne pathogen contamination is a significant challenge to the food industry, but the development of new antibacterial nanotechnologies offers new opportunities. Notably, selenium nanoparticles have been extensively studied a
Externí odkaz:
https://doaj.org/article/1ae8c45a41dc4ae281c085558e5b2635
Autor:
Bo Ao, Fei He, Jing Lv, Junming Tu, Zheng Tan, Honglin Jiang, Xiaoshan Shi, Jingjing Li, Jianjun Hou, Yuanliang Hu, Xian Xia
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Tellurite [Te(IV)] is a high-toxicity metalloid. In this study, a fungus with high Te(IV) resistance was isolated. Strain AB1 could efficiently reduce highly toxic Te(IV) to less toxic Te(0). The reduced products formed rod-shaped biogenetic Te(0) na
Externí odkaz:
https://doaj.org/article/ae2fe77eeddf4f1fa4ca878d580ddcbc
Autor:
Xiaoshan Shi, Shumiao Zhao, Shenxi Chen, Xinglin Han, Qiang Yang, Long Zhang, Xian Xia, Junming Tu, Yuanliang Hu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Traditional Chinese fermented baijiu is one of the six major distilled spirits consumed worldwide. It plays an important role in people's daily life and social interactions because of its taste, nutritional value, and various health functions. Tetram
Externí odkaz:
https://doaj.org/article/7a990097b71e4fac8db6118d8e9c5629
Autor:
Yuanliang Hu, Luyao Wang, Zongjie Zhang, Qiang Yang, Shenxi Chen, Long Zhang, Xian Xia, Junming Tu, Yunxiang Liang, Shumiao Zhao
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 487-495 (2021)
Multi-microorganisms mixed fermentation is the main characteristic of Chinese baijiu brewing. In this study, plate culture and high-throughput sequencing were used to investigate the changes in microbial community during baijiu brewing. The results r
Externí odkaz:
https://doaj.org/article/5a436dceb7de4801b42c8eb0bfdfcf9c
Autor:
Yuanliang Hu, Xinyi Lei, Xiaomin Zhang, Tongwei Guan, Luyao Wang, Zongjie Zhang, Xiang Yu, Junming Tu, Nan Peng, Yunxiang Liang, Shumiao Zhao
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Rice-flavor baijiu is one of the four basic flavor types of Chinese baijiu. Microbial composition plays a key role in the classification of baijiu flavor types and the formation of flavor substances. In this study, we used high-throughput sequencing
Externí odkaz:
https://doaj.org/article/7fe3cea4a43f4b44b028a4ed320607d4
Autor:
Mengdie Jiang, Peng Xu, Lei Wu, Jinsong Zhao, Hongtao Wu, Shan Lin, Tewu Yang, Junming Tu, Ronggui Hu
Publikováno v:
The Science of the total environment. 842
Appropriate crop rotation in rice field is an important measure to maintain soil fertility and rice productivity. However, the effects of different rice rotation systems on methane (CH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19bf0588dd2ee486b785708f82a8b30d
https://pubmed.ncbi.nlm.nih.gov/35724786
https://pubmed.ncbi.nlm.nih.gov/35724786
Publikováno v:
Agriculture, Ecosystems & Environment. 340:108166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::374abf90bba3d81c9740ee7f59ff6d15
https://doi.org/10.1016/j.agee.2022.108166
https://doi.org/10.1016/j.agee.2022.108166
Autor:
Bo Ao, Jing Lv, Hongmei Yang, Fei He, Yuanliang Hu, Bing Hu, Honglin Jiang, Xixiang Huo, Junming Tu, Xian Xia
Publikováno v:
LWT. 165:113751
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aceb85513813a41cc4dacff90c51eec9
https://doi.org/10.1016/j.lwt.2022.113751
https://doi.org/10.1016/j.lwt.2022.113751
Autor:
Junming Tu
Publikováno v:
Proceedings of the Third International Forum on Decision Sciences ISBN: 9789811002083
This paper constructs a theoretical causal link between investment expansions from SOEs in 2008 with the new characteristics of business cycle after 2008 with the DSGE model. The author finds that SOEs’ investment against cycle will moderate the wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::360ce26d55575d03289e7cb03658ecfe
https://doi.org/10.1007/978-981-10-0209-0_6
https://doi.org/10.1007/978-981-10-0209-0_6
