Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Junmei LIU"'
Autor:
Junmei Liu, Yonggang Ma
Publikováno v:
Systems Science & Control Engineering, Vol 12, Iss 1 (2024)
In AIDS treatment, gene therapy targeting only CCR5 co-receptors cannot suppress HIV-1 (this is consistent with current data). When we construct a mathematical model, it is assumed that the same gene therapy combined with the expressed suicide gene o
Externí odkaz:
https://doaj.org/article/be16726ee1c54cd8a126c304298a9621
Autor:
Junmei Liu, Yonggang Ma
Publikováno v:
Systems Science & Control Engineering, Vol 12, Iss 1 (2024)
In this paper, we construct a stochastic SVEAIR (Susceptible-Vaccinated-Exposed -Asymptomatic-Infected-Removed) epidemic model. It aimed to investigate COVID-19 control strategies through four different control methods, which consist of prophylaxis,
Externí odkaz:
https://doaj.org/article/aae36f47d590410bbf6eac09d5111e34
Autor:
Junmei Liu, Xiefei Li, Fang Geng, Xin Li, Yujie Huang, Yingmei Wu, Zhang Luo, Qun Huang, Peng Shang, Zhendong Liu
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107029- (2024)
The challenge of meat quality degradation due to transportation difficulties in high-altitude plateaus underscores the importance of an efficient thawing process for Tibetan pork to ensure its quality. This study compared four thawing methods ultraso
Externí odkaz:
https://doaj.org/article/d8d1bbcf722843d08a2cfe37e4a5cc23
Autor:
Junmei Liu, Siyang Deng, Jingfan Wang, Feng Huang, Dong Han, Ying Xu, Ping Yang, Chunhui Zhang, Christophe Blecker
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101654- (2024)
The key odorants contributing to the warmed-over flavor (WOF) of reheated precooked stewed beef were characterized using a sensomics approach. Overall, 36 odorants were identified, and based on flavor dilution factors, odor activity values, aroma rec
Externí odkaz:
https://doaj.org/article/45634a33f78d4605b071e4829004565b
Autor:
Xiefei Li, Yingmei Wu, Wenshan Duan, Lei Chen, Lujie Cheng, Junmei Liu, Yan Zhou, Chao Ai, Xin Li, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101457- (2024)
The poor thermal stability and emulsifying properties of ovalbumin (OVA) limit its functional performance, but these limitations may be overcome by forming binary complexes. We prepared binary complexes of OVA and fucoidan (FUC) through electrostatic
Externí odkaz:
https://doaj.org/article/542e71341a924197af2c0f1a1f674c7b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 13, Pp 85-93 (2023)
The commercial soy protein isolate (SPI) was used as raw material to prepare soy protein nanoparticles (SPNPs) through either single enzymatic treatment or homogenization assisted with enzymatic treatment. The structural characteristics of particle s
Externí odkaz:
https://doaj.org/article/2cd2b274187c4f87aafd528d22f6a7cc
Autor:
Xintong Jiang, Xue Li, Shuang Li, Minghui Wang, Yunzhu Zhao, SiHan He, Junmei Liu, Wenguang Fan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101160- (2024)
The primary objective of this research was to investigate the effects of fermented Auricularia cornea var. Li./blueberry (FACB) on the gut microbiota of these super-large mouse models. The study, found that the groups who were given different amounts
Externí odkaz:
https://doaj.org/article/9d7e28c236ed4b7489c6ac05e200588c
Autor:
Junmei Liu, Ranran Zhang, Tong Su, Qianqian Zhou, Lin Gao, Zongyue He, Xin Wang, Jian Zhao, Yuanxin Xing, Feifei Sun, Wenjie Cai, Xinpei Wang, Jingying Han, Ruixi Qin, Laurent Désaubry, Bo Han, Weiwen Chen
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 42, Iss 1, Pp 1-17 (2023)
Abstract Background Castration-resistant prostate cancer (CRPC) is currently the main challenge for prostate cancer (PCa) treatment, and there is an urgent need to find novel therapeutic targets and drugs. Prohibitin (PHB1) is a multifunctional chape
Externí odkaz:
https://doaj.org/article/fbe6f91d94f84e458adbace90b04f277
Publikováno v:
Foods, Vol 13, Iss 2, p 335 (2024)
In this study, Auricularia cornea var. Li. polysaccharides (ACP) were used as the research object to prepare liposome gel and determine its antioxidant activity in vitro. Phosphorylated Auricularia cornea var. Li. polysaccharides (P-ACP) were prepare
Externí odkaz:
https://doaj.org/article/b9d5baa7f5974e98971a38b11986b61a
Autor:
Yang Zhao, Qinyang Li, Minghui Wang, Yuhua Wang, Chunhong Piao, Hansong Yu, Junmei Liu, Zhuowei Li
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100682- (2023)
In this study, Lactiplantibacillus plantarum ATCC14917 was used to ferment Ganoderma lucidum spore powder. Two polysaccharides were purified from unfermented (GLP) and fermented (FGLP) Ganoderma lucidum spore powder. The chemical structure and antiox
Externí odkaz:
https://doaj.org/article/c6024a2afaa3404192da7cd4dd3a1522