Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Junlong Meng"'
Autor:
Shurong Wang, Jingyi Wang, Tengyun Wang, Tonglou Li, Lijing Xu, Yanfen Cheng, Mingchang Chang, Junlong Meng, Ludan Hou
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 604 (2024)
Morels (Morchella spp.) are valuable and rare edible mushrooms with unique flavors and high nutritional value. White mold disease occurring during cultivation has seriously affected the quality and yield of morels in China. In this study, the fungus
Externí odkaz:
https://doaj.org/article/ddc314c8de874cf494498f0ffe3d9dec
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25301- (2024)
Taking rural dispersed sewage for research objects, the treatment effect and microbial community structure characteristics of a bio filter (BF) reactor was studied. At fixed time and location, the removal efficiencies of common pollutants were invest
Externí odkaz:
https://doaj.org/article/610cb9ee70ca407da70d380c1bc6cca5
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract In order to obtain the optimal conditions for ammonia nitrogen (AN) wastewater treatment by bio filter (BF), the effects of ratio of carbon to nitrogen (C/N), pH, and hydraulic load (HL) on the AN degradation were studied by Response Surface
Externí odkaz:
https://doaj.org/article/966eb02313a74a6fabc94654db3c5ea3
Autor:
Shurong Wang, Dongjie Li, Guangle Li, Naixin Duan, Chang He, Junlong Meng, Yanfen Cheng, Xueran Geng, Ludan Hou, Mingchang Chang, Lijing Xu
Publikováno v:
Foods, Vol 13, Iss 13, p 2148 (2024)
Morchella importuna polysaccharide (MIP) has been proven to have obvious hypoglycemic effects on mice with type 2 diabetes (T2DM). This study looked at the functional and rheological characteristics of MIP, and investigated the effects of MIP on the
Externí odkaz:
https://doaj.org/article/f08aa52c934b45fbb24e645ca715e8ed
Autor:
Shuting Hou, Defang Zhang, Dongmei Yu, Hao Li, Yaping Xu, Wuxia Wang, Ruiting Li, Cuiping Feng, Junlong Meng, Lijing Xu, Yanfen Cheng, Mingchang Chang, Xueran Geng
Publikováno v:
Foods, Vol 13, Iss 7, p 1087 (2024)
In this study, we used fresh Oudemansiella raphanipes as raw materials and pre-treated through hot air drying (HD), infrared radiation drying (ID), and vacuum freeze drying (VD) to investigate the effects of different drying methods on the rehydratio
Externí odkaz:
https://doaj.org/article/f4d6b56bf9994b65a4c3f00999bb62de
Autor:
Jiayu Lei, Yuting Zhang, Dongdong Guo, Junlong Meng, Cuiping Feng, Lijing Xu, Yanfen Cheng, Rongzhu Liu, Mingchang Chang, Xueran Geng
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 128-142 (2022)
Soluble dietary fiber was extracted from spent Morchella importuna by optimizing the extraction conditions using the response surface method. Response surface analysis results indicated that the extraction yield of MI-SDF reached up to 15.38 ± 0.16%
Externí odkaz:
https://doaj.org/article/d22e70e6cca0488bb7ed991b25d1c18c
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-14 (2022)
Abstract Background Cellulose degradation can determine mycelial growth rate and affect yield during the growth of Flammulina filiformis. The degradation of cellulose requires the joint action of a variety of cellulases, and some cellulase-related ge
Externí odkaz:
https://doaj.org/article/240e3fb053c54f5b8a337b2d0a183788
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background Superoxide dismutases (SODs, EC 1.15.1.1) are defense proteins that can be used as sweepers to clear reactive oxygen species (ROS). They have been widely studied in the plant. Intensive research demonstrates that SOD plays an esse
Externí odkaz:
https://doaj.org/article/24b1b396c7ef46008e92c87bdd39a75a
Autor:
Xueran Geng, Dongdong Guo, Tergun Bau, Jiayu Lei, Lijing Xu, Yanfen Cheng, Cuiping Feng, Junlong Meng, Mingchang Chang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100644- (2023)
The aim of this study was to establish a human digestion model in vitro to explore the degradation characteristics of a novel high-purity polysaccharide from Clitocybe squamulosa (CSFP2). The results showed that the content of reducing sugars (CR) of
Externí odkaz:
https://doaj.org/article/7e0345151bce42abb428d2f52492d110
Autor:
Yanfen Cheng, Cuixin Su, Shijie Wei, Jing Zhao, Fen Wei, Xiaolong Liu, Hanbing Wang, Xiaoyue Wu, Cuiping Feng, Junlong Meng, Jinling Cao, Shaojun Yun, Lijing Xu, Xueran Geng, Mingchang Chang
Publikováno v:
Foods, Vol 13, Iss 2, p 247 (2024)
To study the effects of Naematelia aurantialba (NA) on the rheological and gelatinization properties of starch, the processing methods of NA were diversified. In this study, the gelatinization and rheological properties of corn starch (CS) and edible
Externí odkaz:
https://doaj.org/article/e14e4589df4b4eef8e8ce48d144c99b3