Výsledky vyhledávání - "Junlong Mao"

Flavor Characteristics of Semi-Dried Yellow Croaker (Pseudosciaena Crocea) with KCL and Ultrasound Under Sodium-Reduced Conditions Before and after Low Temperature Vacuum Heating

Autor: Junlong Mao, Jing-jing Fu, Zhengyu Zhu, Zhenzhi Cao, Min Zhang, Yanwei Yuan, Ting-ting Chai, Yuewen Chen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebed636ce6b7ade3f7850b3803416a79
https://doi.org/10.2139/ssrn.4404723

Zobrazit plný text záznamu

Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage

Autor: Long Jiao, Chuanhai Tu, Junlong Mao, Soottawat Benjakul, Bin Zhang

Publikováno v: Food Packaging and Shelf Life. 32:100852

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::496b6e8f3cb9e60e8caba2bb52717d80
https://doi.org/10.1016/j.fpsl.2022.100852

Zobrazit plný text záznamu