Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Junko SHINOZAKI"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100380- (2024)
To control spoilage by lactic acid bacteria (Leuconostoc spp.) in cooked deli food, various combinations of environmental and/or intrinsic factors have been employed based on hurdle technology. Since many factors and their combinations greatly influe
Externí odkaz:
https://doaj.org/article/dd003527c7d441c59c63badb4ab852ed
Autor:
Shigeo Koido, Toshifumi Ohkusa, Takayuki Kajiura, Junko Shinozaki, Manabu Suzuki, Keisuke Saito, Kazuki Takakura, Shintaro Tsukinaga, Shunichi Odahara, Toyokazu Yukawa, Jimi Mitobe, Mikio Kajihara, Kan Uchiyama, Hiroshi Arakawa, Hisao Tajiri
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86702 (2014)
Previous work has demonstrated that intestinal bacteria, such as Fusobacterium varium (F. varium), contribute to the clinical activity in ulcerative colitis (UC); thus, an antibiotic combination therapy (amoxicillin, tetracycline, and metronidazole (
Externí odkaz:
https://doaj.org/article/7ad10cf65380461f8d66dcb7dc5062ba
Publikováno v:
Transactions the Japan Society of Refrigerating & Air Conditioning Engineers; 2022, Vol. 39 Issue 1, p25-33, 9p
Autor:
Hiroko Endo, Junko Shinozaki, Kaori Miyamoto, Chiho Nagasawa, Hitoshi Watanabe, Shinobu Suzuki, Shota Saiki, Chiaki Nakamori, Kiyotaka Koyabu, Yayoi Honda, Chiaki Nakayama, Ikumi Washio, Takeshi Kunimatsu, Hisashi Nogawa, Hiroshi Iwasaki, Etsushi Takahashi, Yumiko Nozaki, Atsuhiro Yamanishi, Tetsuji Itoh
Publikováno v:
Regulatory Toxicology and Pharmacology. 77:75-86
In vitro screening of hERG channels are recommended under ICH S7B guidelines to predict drug-induced QT prolongation and Torsade de Pointes (TdP), whereas proarrhythmia is known to be evoked by blockage of other ion channels involved in cardiac contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74c3022873eb82f6c37aaf1b87424a3a
https://doi.org/10.1016/j.yrtph.2016.02.007
https://doi.org/10.1016/j.yrtph.2016.02.007
Autor:
Hidenori Hiranuma, Junko Shinozaki, Toru Hattori, Katsuyuki Kazusa, Atsuhiro Yamanishi, Xiaoyu Zhang, Hisashi Nogawa
Publikováno v:
Journal of Pharmacological and Toxicological Methods. 105:106726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9aa7b3a569d16940ce3389d3ebc785
https://doi.org/10.1016/j.vascn.2020.106726
https://doi.org/10.1016/j.vascn.2020.106726
Publikováno v:
FEMS Microbiology Ecology. 89:198-207
Skin surface bacteria contribute to body odor, especially axillary odor. We aimed to investigate anaerobic bacteria that had not been previously studied for axillary odor formation. A new anaerobic Anaerococcus sp. A20, that releases 3-hydroxy-3-mety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe1c13cdfe9cc0c8eaebcf8c0a7edc1f
https://doi.org/10.1111/1574-6941.12347
https://doi.org/10.1111/1574-6941.12347
Autor:
Keiji Iwasaki, Junko Shinozaki, Takayoshi Fujii, Takao Tsuda, Takayuki Kajiura, Mahoro Hisanaga, Ryosuke Fudou
Publikováno v:
Journal of Society of Cosmetic Chemists of Japan. 48:296-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a38057c3492169437aefe50530a5147a
https://doi.org/10.5107/sccj.48.296
https://doi.org/10.5107/sccj.48.296
Publikováno v:
Journal of Microbiological Methods. 79:124-127
Rapid enumeration of Escherichia coli strains by quantitative real-time PCR targeting the uidA gene was developed and confirmed for minced beef, tuna and raw oyster. Higher sensitivity (1 CFU/g of E. coli in all three food samples) was obtained by in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce06dc49ad1b815323980932d55f6620
https://doi.org/10.1016/j.mimet.2009.08.002
https://doi.org/10.1016/j.mimet.2009.08.002
Autor:
Haruo Seto, Yoichi Hayakawa, Junko Shinozaki, Ryo Murakami, Motoki Takagi, Kazuo Shin-ya, Takayuki Kajiura, Ikuko Kozone
Publikováno v:
The Journal of Antibiotics. 62:123-127
Ammocidins B, C and D were isolated from the culture broth of Saccharothrix sp. AJ9571, an ammocidin A-producing strain. Their structures were determined by a detailed spectroscopic analysis and by a comparison of their NMR data with those of ammocid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc0c379d7401e68d01c35ae99c86896
https://doi.org/10.1038/ja.2008.23
https://doi.org/10.1038/ja.2008.23
Autor:
Yasuyo Suga, Manabu Suzuki, Keiko Saito, Takayuki Kajiura, Kaori Oomura, Masaki Hashimoto, Akira Mitsui, Junko Shinozaki, Maiko Mori, Yuka Ikenoue, Keiko Danjo, Masakazu Takazoe, Takaaki Kawaguchi, Naoki Yoshimura, Michihide Uo, Minako Sako
Publikováno v:
Journal of Gastroenterology
Background In Crohn’s disease (CD), the involvement of food antigens in immune responses remains unclear. The objective of this study was to detect immune responses against food antigens in CD patients and examine the mechanism in a mouse model of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b62b68343205f29ca88daae2783f1d
https://pubmed.ncbi.nlm.nih.gov/25099432
https://pubmed.ncbi.nlm.nih.gov/25099432