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Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 44(1)
An analytical method was developed for determination of residual avoparcin in chicken muscle by measuring alpha- and beta-avoparcin, major components of the pharmaceutical preparation avoparcin, using HPLC with UV and amperometric detectors. The anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08dd4562753330b35c5c902a44808047
https://pubmed.ncbi.nlm.nih.gov/12749201
https://pubmed.ncbi.nlm.nih.gov/12749201
