Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Junko Fukumoto"'
Autor:
Kiyoshi Goda, Kazuyo Fujita, Junko Fukumoto, Yasuka Ogishi, Kazuko Fuchigami, Chiaki Iwamoto, Ritsuko Kishimoto, Myagmarsuren Sengee, Katsumi Amako
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70:3004-3012
The molecular aspects and physiological significance of NADP(+)-dependent D-arabinose dehydrogenase (ARA), which is thought to function in the biosynthesis of an analog of ascorbic acid, D-erythroascorbic acid in yeasts, were examined. A large subuni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd1f5420b7d88f4aa933090aeb5f84fe
https://doi.org/10.1271/bbb.60399
https://doi.org/10.1271/bbb.60399
Autor:
Keiko Nakashima, Junko Fukumoto
Publikováno v:
Eiyo To Shokuryo. 35:125-132
本学集団給食実習食, 83献立の塩分 (NaCl) 量を測定し, 1食当たり1, 361mgより6, 626mgの値を得た。この実測値は, 栄養価表からの計算値と必ずしも一致せず, 低い値を示す場合が多かった。こ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df2b8fc70ca9a62e07bab7a3afd1bea5
https://doi.org/10.4327/jsnfs1949.35.125
https://doi.org/10.4327/jsnfs1949.35.125
Autor:
Keiko Nakashima, Junko Fukumoto
Publikováno v:
Eiyo To Shokuryo. 28:257-261
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f2c87462e79585080f6d598e65df1e6
https://doi.org/10.4327/jsnfs1949.28.257
https://doi.org/10.4327/jsnfs1949.28.257
Publikováno v:
Eiyo To Shokuryo. 29:261-268
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1303a55db91dbfc8417c6d5ce81196c8
https://doi.org/10.4327/jsnfs1949.29.261
https://doi.org/10.4327/jsnfs1949.29.261
Autor:
Junko Fukumoto, Keiko Nakashima
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 39:510-517
以上の結果は, 次のようにまとめることができる。1) 調理品においては多様な食品材料や調味料の混合があるので, 食塩量の算定にナトリウムあるいは塩素のどちらの定量結果を用いても
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::639b186daf60193748326bfbbd4d00b7
https://doi.org/10.4327/jsnfs.39.510
https://doi.org/10.4327/jsnfs.39.510
Autor:
Junko Fukumoto, Keiko Nakashima
Publikováno v:
Eiyo To Shokuryo. 33:343-345
15分間太陽光線照射した市乳のリボフラビン含量は, 180分間蛍光灯照射したものと同じ程度の分解を示したが, 赤色フィルターは, 太陽光線のエネルギーが非常に高いにもかかわらず, 蛍光
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67dc9194c825846a77d635e72d63c54b
https://doi.org/10.4327/jsnfs1949.33.343
https://doi.org/10.4327/jsnfs1949.33.343