Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Junko Kasuga"'
1
Akademický článek
Promoting health and productivity management in small companies through outreach-based public-private partnership: the Yokohama Linkworker Project
Autor: Yuko Kai, Yuya Fujii, Naoki Takashi, Kaori Yoshiba, Yuko Muramatsu-Noguchi, Takayuki Noda, Takashi Jindo, Tetsuhiro Kidokoro, Yoko Yajima, Junko Kasuga, Takashi Arao
Publikováno v: Frontiers in Public Health, Vol 12 (2024)
IntroductionWith health promotion initiatives in small companies lagging behind those in larger corporations, strengthening health and productivity management in small companies through innovative strategies is an urgent priority. We hypothesized tha
Externí odkaz: https://doaj.org/article/8795b2abb0bb4c23b21b285d9d6ed74e
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2
Akademický článek
Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley
Autor: Tsugumi Furuichi, Daigo Abe, Takuya Uchikawa, Toshihiro Nagasaki, Mina Kanou, Junko Kasuga, Shingo Matsumoto, Yoko Tsurunaga
Publikováno v: Foods, Vol 12, Iss 14, p 2639 (2023)
To promote the use of waxy barley bran, an underutilized resource, samples of waxy barley were divided into three parts: polished waxy barley powder (PWBP), inner bran layer powder (IBLP), and outer bran layer powder (OBLP). The color and appearance,
Externí odkaz: https://doaj.org/article/9e23128919a447bda1d7c62324f2cbd1
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3
Akademický článek
Changes over the Years in Soil Chemical Properties Associated with the Cultivation of Ginseng (Panax ginseng Meyer) on Andosol Soil
Autor: Shingo Matsumoto, Haruno Doi, Junko Kasuga
Publikováno v: Agriculture, Vol 12, Iss 8, p 1223 (2022)
The sowing-to-harvest period for the medicinal plant Ginseng (Panax ginseng Meyer) is 4–6 years. Although one of the primary soils used to cultivate ginseng in Japan is Andosol, there have been few studies of the changes in the soil’s chemical pr
Externí odkaz: https://doaj.org/article/f4fd9857a6554892b8849070032b1c4e
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6
Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley
Autor: Tsurunaga, Tsugumi Furuichi, Daigo Abe, Takuya Uchikawa, Toshihiro Nagasaki, Mina Kanou, Junko Kasuga, Shingo Matsumoto, Yoko
Publikováno v: Foods; Volume 12; Issue 14; Pages: 2639
To promote the use of waxy barley bran, an underutilized resource, samples of waxy barley were divided into three parts: polished waxy barley powder (PWBP), inner bran layer powder (IBLP), and outer bran layer powder (OBLP). The color and appearance,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::9d94b8a36ba13fd9506d8d26325f1b17
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7
Akademický článek
The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment
Autor: Protima Dhar, Kazuhiro Kobayashi, Kazuhiro Ujiie, Fumihiko Adachi, Junko Kasuga, Ikuko Akahane, Tomohito Arao, Shingo Matsumoto
Publikováno v: Agriculture, Vol 10, Iss 7, p 289 (2020)
We investigated the effect of temperature during the ripening period on the rice yield and arsenic (As) concentration in brown rice, using temperature gradient chambers (TGCs). Rice grown in Wagner pots (1/5000a) was placed in three TGCs (each TGC wa
Externí odkaz: https://doaj.org/article/5e782c23b8d44cc1a71484b4593bdb7c
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8
Mineral weathering and silicon uptake by rice plants promote carbon storage in paddy fields
Autor: Noriharu Ae, Shingo Matsumoto, Mihoko Moriizumi, Kanako Kusa, Satoru Hobara, Mikoto Kaneko, Junko Kasuga
Publikováno v: Soil Science and Plant Nutrition. 67(2):162-170
Increasing carbon storage in soil is a potential measure against global warming, but the mechanisms of carbon accumulation in soil are not well understood. Clarifying the mechanism would help in th...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8667ebe6942c3fc02fbf8880d00a3953
http://hdl.handle.net/10659/00007549
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9
The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment
Autor: Tomohito Arao, Kazuhiro Kobayashi, Ikuko Akahane, Junko Kasuga, Protima Dhar, Fumihiko Adachi, Kazuhiro Ujiie, Shingo Matsumoto
Publikováno v: Agriculture, Vol 10, Iss 289, p 289 (2020)
Agriculture
Volume 10
Issue 7
We investigated the effect of temperature during the ripening period on the rice yield and arsenic (As) concentration in brown rice, using temperature gradient chambers (TGCs). Rice grown in Wagner pots (1/5000a) was placed in three TGCs (each TGC wa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70914f26778449609b45b5589b60c945
https://www.mdpi.com/2077-0472/10/7/289
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10
Evaluation of the effects of application of iron materials on the accumulation and speciation of arsenic in rice grain grown on uncontaminated soil with relatively high levels of arsenic
Autor: Tomoyuki Makino, Junko Kasuga, Shingo Matsumoto, Tomohito Arao
Publikováno v: Environmental and Experimental Botany. 125:42-51
The Codex Committee adopted a maximum level of 0.2 mg kg −1 for inorganic arsenic in polished rice at the 37th Session of the Commission ( Codex Alimentarius Commission, 2014 ). It is thus necessary to establish agronomic management practices for r
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620697edbd66a5a539bff11a73a92b82
https://doi.org/10.1016/j.envexpbot.2016.02.002
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