Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Junk foods"'
Publikováno v:
Archives of Medicine and Health Sciences, Vol 12, Iss 1, Pp 82-87 (2024)
Background and Aim: Food item that has little nutritive value, high fat, and sugar content with little to no fiber content is labeled as junk food. The objective of the study is to assess the patterns of consumption of junk food among young adults an
Externí odkaz:
https://doaj.org/article/2525a7c450564101ad28493f7b9d1b72
Autor:
Ioannis Gketsios, Thomas Tsiampalis, Aikaterini Kanellopoulou, Tonia Vassilakou, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, Demosthenes B. Panagiotakos, Rena I. Kosti
Publikováno v:
Life, Vol 13, Iss 3, p 633 (2023)
The consumption of ultra-processed foods (UPFs) is high along with the prevalence of emotional and behavioral problems among children and adolescents. The present study sought to investigate the synergetic effect of soft drinks and sweet/salty snacks
Externí odkaz:
https://doaj.org/article/438a3892ee7048e68f2a418894596a28
Akademický článek
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Autor:
Aref Faghih, Mahnaz Solhi, Abolghasem Jajayeri, Davod Shojaeizadeh, Abbas Rahimi, Teimoor Aghamolaei
Publikováno v:
Iranian Journal of Health, Safety and Environment, Vol 6, Iss 2, Pp 1239-1242 (2019)
This study examined the utility of adding habit strength to the Theory of Planned Behavior (TPB) in predicting the intention and behaviour of junk food consumption. A Cross-sectional data were performed on 271 high school boy that sampled randomly fr
Externí odkaz:
https://doaj.org/article/4cea155095134987a12b4981ac5a4255
Akademický článek
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Publikováno v:
مجلة المختار للعلوم, Vol 35, Iss 1 (2020)
The purpose of this study is to find out about the fast-food consumption of adolescents between the ages of 13-25 years old in Derna city and its effect on health. The samples included 100 adolescents from both sexes, a descriptive cross-sectional st
Externí odkaz:
https://doaj.org/article/5cbafefba0c34eb6819b94d96f6377c2
Publikováno v:
Journal of the Dow University of Health Sciences, Vol 12, Iss 2, Pp 42-47 (2018)
Objective: To assess the consumption patterns and health consequences of junk foods among students of medical university Karachi, Pakistan. Methods: A study was conducted among 370 students in a Public Sector University, Karachi from March to Novem
Externí odkaz:
https://doaj.org/article/a64803df67dd43a18963f8add7219126
Publikováno v:
International Journal of Epidemiologic Research, Vol 5, Iss 3, Pp 80-85 (2018)
Background and aims: Inappropriate or imbalanced consumption of foods may lead to several health problems, especially among adolescents, the complications of which will remain for several years. This study aimed to investigate perceptions, self-effic
Externí odkaz:
https://doaj.org/article/880faf1f3b14474cbd7b6ad81ec75593
Akademický článek
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Publikováno v:
National Journal of Community Medicine, Vol 10, Iss 05 (2019)
Introduction: Non-communicable diseases (NCDs) are among the rising trend and are often caused by modifiable risk factors. Ado- lescents are frequent victims due to junk food consumption and un- healthy diet leading to overweight and obesity. A nutri
Externí odkaz:
https://doaj.org/article/fb14f9e692d44817a2409067165daaa2