Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Junjuan YU"'
Autor:
Bei WANG, Junjuan YU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 313-319 (2024)
The aim of this work was to explore the effects of sterilization technology and temperature on the quality of fermented puffer fish sauce during storage period. The changes of pH, water activity (Aw), total acid, amino acid nitrogen (AAN), volatile b
Externí odkaz:
https://doaj.org/article/d1c174f82eca45b8bca0e1c511217160
Autor:
Yujun Huang, Junjuan Yu, Haodong Yan, Chenchen Zhang, Wenli Kang, Lina Pan, Jiaqi Wang, Zhiyong Dai, Ruixia Gu
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 14:115-124
The intestinal bile salt concentration of infants is lower than that of adults, and the necessary bile salt tolerance of probiotics for infants remains unclear. In this study, Lactobacillus strains were isolated from breast milk and infant feces. The
Publikováno v:
Cancer Biomarkers. 28:429-437
Objective To identify the mRNAs associated with bladder cancer (BC) recurrence. Methods The transcription profile of GSE31684 including 39 recurrent BC tumor samples and 54 non-recurrent BC tumor samples as well as transcription profile of GSE13507 i
Publikováno v:
Computational and mathematical methods in medicine. 2022
This study was aimed at exploring the effect of ultrasound image evaluation of comprehensive nursing scheme based on artificial intelligence algorithms on patients with diabetic kidney disease (DKD). 44 patients diagnosed with DKD were randomly divid
Objectives: Bladder carcinoma (BLCA) is one of the most common malignant diseases of urinary system. Our study aimed to investigate the autophagy-related signatures in the tumor immune microenvironment and construct effective prognosis prediction mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3365f13c4e1c424b6c67873ea1a2c64
https://doi.org/10.21203/rs.3.rs-1187613/v1
https://doi.org/10.21203/rs.3.rs-1187613/v1