Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Junior Romeo Deoti"'
Autor:
Angela Alves dos Santos, Junior Romeo Deoti, Gabriela Müller, Marcelo Goulart Dário, Boris Ugarte Stambuk, Sérgio Luiz Alves Junior
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0
Resumo O método colorimétrico mais amplamente empregado para a determinação de açúcares redutores utiliza o ácido 3,5-dinitrosalicílico (DNS) como agente oxidante. No entanto, essa metodologia clássica demanda grande quantidade de reagente (
Externí odkaz:
https://doaj.org/article/afaba57147e84b6d9b97ffac7f765929
Autor:
Viviani Tadioto, Junior Romeo Deoti, Caroline Müller, Bruna Raquel de Souza, Odinei Fogolari, Marcela Purificação, Anderson Giehl, Letícia Deoti, Ana Carolina Lucaroni, Akinori Matsushika, Helen Treichel, Boris Ugarte Stambuk, Sergio Luiz Alves Junior
Publikováno v:
Bioprocess and Biosystems Engineering.
The recently discovered wild yeast Wickerhamomyces sp. UFFS-CE-3.1.2 was analyzed through a high-throughput experimental design to improve ethanol yields in synthetic media with glucose, xylose, and cellobiose as carbon sources and acetic acid, furfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e13493c74e29cb03f505be3790806265
https://doi.org/10.1007/s00449-022-02812-x
https://doi.org/10.1007/s00449-022-02812-x
Autor:
Caroline Müller, Odinei Fogolari, Helen Treichel, Letícia Mara Milani, Évelyn Taize Barrilli, Junior Romeo Deoti, Katharina O. Barros, Angela Alves dos Santos, Boris U. Stambuk, Viviani Tadioto, Carlos A. Rosa, Sérgio L. Alves
Publikováno v:
Archives of microbiology. 202(7)
We isolated two Candida pseudointermedia strains from the Atlantic rain forest in Brazil, and analyzed cellobiose metabolization in their cells. After growth in cellobiose medium, both strains had high intracellular β-glucosidase activity [~ 200 U (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5be29e6e68543238b113f437313646
https://pubmed.ncbi.nlm.nih.gov/32328754
https://pubmed.ncbi.nlm.nih.gov/32328754
Autor:
Évelyn Taize Barrilli, Sérgio L. Alves, A. A. Dos Santos, Junior Romeo Deoti, Boris U. Stambuk
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8433198c9c47f86316c483b0fb8ae3bd
https://doi.org/10.5151/chemeng-cobeqic2017-189
https://doi.org/10.5151/chemeng-cobeqic2017-189
Autor:
Junior Romeo Deoti, Évelyn Taize Barrilli, Jeanne Caroline Flores, Sérgio Luiz Alves Júnior, Angela Alves dos Santos
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8f7e656388cb2d56e17a753a49633f3
https://doi.org/10.17648/sinaferm-2015-32047
https://doi.org/10.17648/sinaferm-2015-32047
Autor:
Junior Romeo Deoti, Sérgio Luiz Alves Júnior, Jeanne Caroline Flores, Angela Alves dos Santos, Évelyn Taize Barrilli
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e86a54f52588becef74d10854f73d72
https://doi.org/10.17648/sinaferm-2015-32056
https://doi.org/10.17648/sinaferm-2015-32056
Autor:
Junior Romeo Deoti, Gabriela Muller, Boris U. Stambuk, Marcelo Goulart Dário, Angela Alves dos Santos, Sérgio Luiz Alves Júnior
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0
Brazilian Journal of Food Technology v.20 2017
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology v.20 2017
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Resumo O método colorimétrico mais amplamente empregado para a determinação de açúcares redutores utiliza o ácido 3,5-dinitrosalicílico (DNS) como agente oxidante. No entanto, essa metodologia clássica demanda grande quantidade de reagente (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f90726ba4c747bac96056a6942a348
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100402&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100402&lng=en&tlng=en