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Autor:
Junior GLV; Laboratory of Enzymology and Fermentation Technology; Health Department, State University of Feira de Santana (UEFS), Bahia, Brazil., Santos JDG; Health Department, State University of Feira de Santana (UEFS), Bahia, Brazil.; University Veterinary Hospital, Federal University of Agreste of Pernambuco (UFAPE), Garanhuns, PE, Brazil., Chaves PFP; Biochemistry and Molecular Biology Department, Federal University of Paraná, Curitiba, PR, Brazil., Cordeiro LMC; Biochemistry and Molecular Biology Department, Federal University of Paraná, Curitiba, PR, Brazil., Boffo EF; Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia, 40170-115, Salvador, BA, Brazil., de Assis SA; Laboratory of Enzymology and Fermentation Technology; Health Department, State University of Feira de Santana (UEFS), Bahia, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Jul; Vol. 37 (13), pp. 2274-2278. Date of Electronic Publication: 2022 Jan 28.