Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.

Autor: Ribeiro PPC; Department of Nutrition, Universidade Federal de Pernambuco, Recife, Brazil., Junior FHX; Department of Pharmacy, Universidade Federal da Paraíba, João Pessoa, Brazil., do Nascimento Silva CG; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva TMB; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Corrêa BBM; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., de Veras BO; Department of Biochemistry, Universidade Federal de Pernambuco, Recife, Brazil., de Magalhães Cordeiro AMT; Department of Food Technology, Food Science and Technology Postgraduate Program, Technology Center, Universidade Federal da Paraíba, João Pessoa, Brazil., de Andrade Vieira É; Department of Food Technology, Food Science and Technology Postgraduate Program, Technology Center, Universidade Federal da Paraíba, João Pessoa, Brazil., de Sousa Júnior FC; Department of Pharmacy, Universidade Federal do Rio Grande do Norte, Natal, Brazil., da Silva Chaves Damasceno KSF; Department of Nutrition, Universidade Federal do Rio Grande do Norte, Natal, Brazil., Stamford TCM; Department of Tropical Medicine, Universidade Federal de Pernambuco, Recife, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 30; Vol. 103 (2), pp. 627-636. Date of Electronic Publication: 2022 Sep 02.