Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Junior, MM"'
Publikováno v:
Research and Reports in Urology, Vol Volume 10, Pp 159-168 (2018)
Mário Maciel de Lima Junior,1 Sebastião Salazar Jansem Filho,2 Marcos Tobias-Machado3 1Department of Urology, State University of Roraima, Boa Vista, Brazil; 2Department of Urology, Cathedral College, Boa Vista, Brazil; 3Section of Urologic Oncolog
Externí odkaz:
https://doaj.org/article/db5de4a7a1f94a72adb5f49c879c520b
The study aims to articulate the Country-of-Origin Image (COI) at different levels (country, industry and firm levels) by advancing the knowledge and exploring ways to manage the COI at different levels underpinned on corporate brand and brand archit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::63481aeab628fe7fc9c341b248553519
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol 13, No 12 (2014); 2021-2025
Tropical Journal of Pharmaceutical Research; Vol 14, No 6 (2015); 1075-1079
Tropical Journal of Pharmaceutical Research; Vol 14, No 6 (2015); 1075-1079
Purpose: To evaluate the effect of carvacrol against Salmonella saintpaul biofilms on stainless steel surface.Methods: The effect of carvacrol on planktonic cells of S saintpaul was evaluated by determining the minimum inhibitory concentration (MIC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8dabd29a153c8ff4c14efc0254c84409
https://www.ajol.info/index.php/tjpr/article/view/111181
https://www.ajol.info/index.php/tjpr/article/view/111181
Autor:
Figueiredo Cl, Silva Af, Batista En, Junior Mm, José Silvério Santos Diniz, Heringer Sb, Silva Jm
Publikováno v:
Jornal de Pediatria. 70:226-233
300 hypertensive children, from newborn to 18 years old,were studied, retrospectively, from 1975 to 1992, 105 from those lost for follow-up. In 244 the diagnosis of the primary disease, predominantly glomerulopathy, was established. 122 had chronic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191d45997cee3ddbe40fff72154cbda2
https://doi.org/10.2223/jped.715
https://doi.org/10.2223/jped.715
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
de Oliveira PRS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: prsanchesoliveira@gmail.com., Pretes NS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: nataliapretes@gmail.com., Ribeiro AC; State University of Maringá, Department of Biotechnology, Genetics and Cell Biology, Maringá, Paraná, Brazil. Electronic address: annacarlaribeiro1@gmail.com., Castro JC; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: jccastro2@uem.br., Garcia FP; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: fpgarcia2@uem.br., Nakamura CV; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: cvnakamura@uem.br., Bona E; Post-Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Campo Mourão, Paraná, Brazil; Post-Graduate Program in chemistry (PPGQ), Federal Technological University of Paraná (UTFPR), Curitiba, Paraná, Brazil. Electronic address: ebona@utfpr.edu.br., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: jmgmikcha@uem.br., Junior MM; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: mmjunior@uem.br., de Abreu Filho BA; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: baafilho@uem.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104597. Date of Electronic Publication: 2024 Jul 17.
Food dye adsorption in single and ternary systems by the novel passion fruit peel biochar adsorbent.
Autor:
Cabral LL; Federal University of Technology - Paraná (UTFPR), Environmental Sciences and Technology Graduate Program, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: lucascabral@alunos.utfpr.edu.br., Bottini RCR; Federal University of Technology - Paraná (UTFPR), Chemistry and Biology Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: rubia_bottini@yahoo.com.br., Gonçalves AJ; Federal University of Technology - Paraná (UTFPR), Civil Engineering Graduate Program, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: alejg@utfpr.edu.br., Junior MM; Federal University of Technology - Paraná (UTFPR), Civil Engineering Graduate Program, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: milton.2016@alunos.utfpr.edu.br., Rizzo-Domingues RCP; Federal University of Technology - Paraná (UTFPR), Chemistry and Biology Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: robertac@utfpr.edu.br., Lenzi MK; Federal University of Paraná (UFPR), Chemical Engineering Department, Centro Politécnico, Jardim das Américas, postal code 19011, 81531-980 Curitiba, Paraná, Brazil. Electronic address: lenzi@ufpr.br., Nagalli A; Federal University of Technology - Paraná (UTFPR), Civil Construction Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: nagalli@utfpr.edu.br., Passig FH; Federal University of Technology - Paraná (UTFPR), Chemistry and Biology Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: fhpassig@utfpr.edu.br., Dos Santos PM; Federal University of Technology - Paraná (UTFPR), Chemistry and Biology Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: polianasantos@utfpr.edu.br., de Carvalho KQ; Federal University of Technology - Paraná (UTFPR), Civil Construction Academic Department, Deputado Heitor de Alencar Furtado St., 5000, Ecoville, 81280-340 Curitiba, Paraná, Brazil. Electronic address: kaquerne@utfpr.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141592. Date of Electronic Publication: 2024 Oct 09.
Autor:
Pereira Batista AF; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil., Coelho Trevisan DA; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil., Rodrigues Dos Santos A; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil., Silva AF; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil., Zanetti Campanerut-Sá PA; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, PR, Brazil., Alves de Abreu Filho B; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil., Junior MM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, PR, Brazil., Graton Mikcha JM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Maringá, PR, Brazil.; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, PR, Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, PR, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jun; Vol. 30 (4), pp. 384-394. Date of Electronic Publication: 2023 Mar 27.