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pro vyhledávání: '"Junior, Eleomar Pires"'
Autor:
Junior, Eleomar Pires, Oliveira, Tatiane C.G., Pereira, Eliana, Dias, Maria Inês, Calhelha, Ricardo C., Kostić, Marina, Soković, Marina, Ferreira, Isabel C.F.R., Prieto Lage, Miguel A., Caleja, Cristina, Barros, Lillian
The industrial sector is tirelessly searching for more stable and natural colouring food matrices. Considering these demands, the present research investigated the characterization of their most promising compounds in terms of anthocyanin and betalai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::3b45c2df06ff841841977f5af59b6128
http://hdl.handle.net/10198/27810
http://hdl.handle.net/10198/27810
Autor:
Junior, Eleomar Pires, Oliveira, Tatiane C.G., Pereira, Eliana, Dias, Maria Inês, Calhelha, Ricardo C., Kostić, Marina, Soković, Marina, Prieto Lage, Miguel A., Ferreira, Isabel C.F.R., Caleja, Cristina, Barros, Lillian
A indústria alimentar tem vindo a ser desafiada no sentido de impulsionar a inovação nos conservantes alimentares, principalmente devido à resistência dos consumidores em relação à utilização de aditivos artificiais [1]. O género Thymus é
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::155d54dba4b611b5bf72e5c853563eb3