Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Junichiro Wakamatsu"'
Publikováno v:
Future Pharmacology
Volume 1
Issue 1
Pages 5-59
Volume 1
Issue 1
Pages 5-59
A new tablet system was examined for an intestinal delivery system using hydroxypropyl methylcellulose (HPMC) and shellac. HPMC was incorporated into the inside of the tablet, and shellac was coated on the surface, which was evaluated for its control
Publikováno v:
European Food Research and Technology. 246:1041-1049
Activity-guided fractionation based on in vitro assays was used to identify antibacterial components in the residue wasted in the manufacturing process of aged garlic extract (AGE). Antimicrobial activity of the hexane extract of aged garlic-derived
Publikováno v:
Journal of agricultural and food chemistry. 67(8)
A powder formulation of aged garlic extract was heated at 100 °C for 1 day to obtain higher antioxidant activity determined with 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging (ARS) and oxygen radical absorbance ca
Autor:
Onesmo B. Balemba, Sofie Lösch, Mathias Salger, Junichiro Wakamatsu, Timo D. Stark, Thomas Hofmann, Oliver Frank
Publikováno v:
Magnetic Resonance in Chemistry. 53:813-820
Previous activity-guided phytochemical studies on Garcinia buchananii stem bark, which is traditionally used in Africa to treat various gastrointestinal and metabolic illnesses, revealed xanthones, polyisoprenylated benzophenones, flavanone-C-glycosi
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:12572-12581
Very recently, we described highly antioxidative polyphenols isolated from the stem bark extract of the Garcinia buchananii tree. In this study, we describe additional antioxidants from Garcinia buchananii bark extract using hydrogen peroxide scaveng
Publikováno v:
Journal of agricultural and food chemistry. 64(29)
In order to gain first insight into candidate Maillard reaction products formed upon thermal processing of garlic, mixtures of glucose and S-allyl-l-cysteine, the major sulfur-containing amino acid in garlic, were low-moisture heated, and nine major
Autor:
Thomas Hofmann, Sofie Lösch, Oliver Frank, Junichiro Wakamatsu, Timo D. Stark, Onesmo B. Balemba
Publikováno v:
Journal of agricultural and food chemistry. 63(32)
Comparative antioxidative analyses of aqueous ethanolic extracts from leaf, root, and stem of Garcinia buchananii revealed high activity of all three organs. To investigate the metabolite composition of the different parts of G. buchananii, an untarg
Autor:
Thomas Hofmann, Oliver Frank, Timo D. Stark, Onesmo B. Balemba, Mathias Salger, Junichiro Wakamatsu
Publikováno v:
Journal of natural products. 78(2)
An aqueous ethanolic extract of the stem bark of Garcinia buchananii showed strong antioxidative activity using H2O2 scavenging, oxygen radical absorbance capacity (ORAC), and Trolox equivalent antioxidant capacity (TEAC) assays. Activity-guided frac
Autor:
Timo D, Stark, Sofie, Lösch, Mathias, Salger, Onesmo B, Balemba, Junichiro, Wakamatsu, Oliver, Frank, Thomas, Hofmann
Publikováno v:
Magnetic resonance in chemistry : MRC. 53(10)
Previous activity-guided phytochemical studies on Garcinia buchananii stem bark, which is traditionally used in Africa to treat various gastrointestinal and metabolic illnesses, revealed xanthones, polyisoprenylated benzophenones, flavanone-C-glycosi
UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii.
Autor:
Stark, Timo D., Lösch, Sofie, Junichiro Wakamatsu, Balemba, Onesmo B., Frank, Oliver, Hofmann, Thomas
Publikováno v:
Journal of Agricultural & Food Chemistry; 8/19/2015, Vol. 63 Issue 32, p7169-7179, 11p