Comparison of Vitamin D and 25-Hydroxyvitamin D Concentrations in Human Breast Milk between 1989 and 2016-2017

Autor: Mayu Nishino, Akiko Kuwabara, Junichi Yamamura, Maya Kamao, Honami Ogasawara, Satoshi Higurashi, Shunjiro Kobayashi, Naoko Tsugawa

Publikováno v: Nutrients
Nutrients, Vol 13, Iss 573, p 573 (2021)
Volume 13
Issue 2

Background: Breast milk is considered the optimal source of nutrition during infancy. Although the vitamin D concentration in human breast milk is generally considered poor for infants, vitamin D in breast milk is an important source for exclusively

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acf12eb6168c43127df457a669cd782f
https://pubmed.ncbi.nlm.nih.gov/33572283

Maternal Health and Nutrition Status, Human Milk Composition, and Growth and Development of Infants and Children: A Prospective Japanese Human Milk Study Protocol

Autor: Kyoko Nomura, Tomoki Takahashi, Junichi Yamamura, Yasuhiro Toba, Yuta Tsujimori, Hiroshi Ueno, Satoshi Higurashi, Shunjiro Kobayashi, Taku Nakano, Toshiya Kobayashi, Keisuke Nojiri, Shiomi Watanabe-Matsuhashi

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 6, p 1869 (2020)
International Journal of Environmental Research and Public Health

It is unknown whether maternal health and nutrition are related to human milk composition or growth and development of infants and children. Here, we describe a protocol for a prospective five-year cohort study to clarify (i) how maternal health and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed665f64cd642cdc2069feefd73e5e8b
https://www.mdpi.com/1660-4601/17/6/1869

Assessment of the potential allergenicity of a Milk Basic Protein fraction

Autor: Junichi Yamamura, Gavin P. Thompson, Steve L. Taylor, Richard E. Goodman, Claire L. Kruger, Hiroshi Kawakami, Toshiya Kobayashi

Publikováno v: Food and Chemical Toxicology. 45:1787-1794

Background A specific basic fraction of bovine milk, termed Milk Basic Protein (MBP), has the potential to provide nutritionally important benefits if used as a food ingredient. Although derived from milk, MBP is intended for use as an ingredient in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afeeae8310400e5bf134a5f7e1a684b2
https://doi.org/10.1016/j.fct.2007.03.014

Cystatin C in Milk Basic Protein (MBP) and Its Inhibitory Effect on Bone Resorptionin Vitro

Autor: Yukihiro Takada, Tomoe Yoshioka, Hiroshi Kawakami, Yasuhiro Toba, Junichi Yamamura, Atsushi Serizawa, Yoshikazu Morita, Masayoshi Kumegawa, Yasuhiro Matsuoka

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 66:2531-2536

A cystein protease inhibitor was identified in the basic fraction of bovine milk. We have reported in our previous study that the milk basic protein (MBP) fraction suppressed osteoclast-mediated bone resorption in vitro. Since osteoclasts secreted cy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a3e12adff739f4cad7e5535ec03e3cc
https://doi.org/10.1271/bbb.66.2531

Bovine Milk Kininogen Fragment 1·2 Promotes the Proliferation of Osteoblastic MC3T3-E1 Cells

Autor: Junichi Yamamura, Masaaki Goto, Masayoshi Kumegawa, Yukihiro Takada, Seiichiro Aoe

Publikováno v: Biochemical and Biophysical Research Communications. 269:628-632

The active component on the proliferation of osteoblastic MC3T3-E1 cells was purified and identified from bovine milk. The growth-promoting activity was measured by [3H]thymidine incorporation on the cell. The purified protein showed a molecular size

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::724f1f29d639a31f01507dafa603f3f8
https://doi.org/10.1006/bbrc.2000.2326