Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Junichi Sugiyama"'
Autor:
Setsuya Kurahashi, Taisei Mukai, Yukari Sekine, Keisuke Nakajima, Keiko Otake, Junichi Sugiyama, Takeshi Takizawa, Yasushi Kakizawa
Publikováno v:
Frontiers in Physics, Vol 10 (2023)
COVID-19 infection has been reported to be caused by droplet and contact infection. This paper proposes a model that visualizes the risk of contact infection to family members when viruses spread to various items at home. Behavior data after returnin
Externí odkaz:
https://doaj.org/article/4a2914b12b9b4e93b4a4eb2b952ce3f8
Publikováno v:
Advanced Biomedical Engineering. 11:162-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc4d8e4d8b7e15f593d08d1c67066dd0
https://doi.org/10.14326/abe.11.162
https://doi.org/10.14326/abe.11.162
Autor:
Rei Saito, Seiichi Tobe, Miyuki Miyake, Yukari Sekine, Takeshi Takizawa, Junichi Sugiyama, Yasushi Kakizawa, Shigeru Morikawa
Quaternary cationic surfactants with bactericidal activity such as didecyldimethylammonium chloride (DDAC) show an inactivation effect on enveloped viruses, but they have little effect on non-enveloped viruses such as noroviruses. Therefore, we exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b81d83d9a03eb2c5b7505cd8a6e752f7
https://doi.org/10.21203/rs.3.rs-1809700/v1
https://doi.org/10.21203/rs.3.rs-1809700/v1
Publikováno v:
2022 27th OptoElectronics and Communications Conference (OECC) and 2022 International Conference on Photonics in Switching and Computing (PSC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12cfd1df240fab953dc44de274d17138
https://doi.org/10.23919/oecc/psc53152.2022.9849856
https://doi.org/10.23919/oecc/psc53152.2022.9849856
Autor:
Yukari Sekine, Keisuke Nakajima, Keiko Otake, Takeshi Takizawa, Junichi Sugiyama, Taisei Mukai, Yasushi Kakizawa, Setsuya Kurahashi
Publikováno v:
Transactions of the Japanese Society for Artificial Intelligence. 38:B-MA6_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c9339605493168a5a947262a54c490f
https://doi.org/10.1527/tjsai.38-2_b-ma6
https://doi.org/10.1527/tjsai.38-2_b-ma6
Publikováno v:
Journal of Applied Glycoscience. 66:113-119
Rice-gel prepared by the following three steps: rice grain cooking, shearing of the cooked rice, and cooling for gel formation, is expected as a novel food ingredient for modification of various food products such as bread and noodles. To meet the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b655631d338107849b3475de7ad167bc
https://doi.org/10.5458/jag.jag.jag-2019_0009
https://doi.org/10.5458/jag.jag.jag-2019_0009
Autor:
Tetsuya Mizutani, Kenichi Tamukai, Yumi Une, Masanobu Kimura, Yukie Katayama, Omatsu Tsutomu, Yuta Nagata, Junichi Sugiyama
Publikováno v:
Diseases of Aquatic Organisms. 134:57-64
In 2017, approximately 40 out of 100 captive Cranwell's horned frogs Ceratophrys cranwelli from several facilities in Japan exhibited protruding facial lesions. Histopathological examination was performed on 6 specimens with such lesions randomly sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115b13fc0552f78406ac3007fd6dedce
https://doi.org/10.3354/dao03358
https://doi.org/10.3354/dao03358
Autor:
Vipavee Trivittayasil, Ryoko Aiyama, Satoshi Kasai, Yasuyo Sekiyama, Toshihiko Shoji, Junichi Sugiyama, Yosuke Matsuo, Mizuki Tsuta, Mito Kokawa
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 175:30-36
In this study, we investigated the potential of using fluorescence fingerprint (FF) for nondestructive identification of apples treated with 1-methylcyclopropene (1-MCP). In total, 442 apples of two cultivars (Fuji and Orin) and different storage tim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4a6a2f9e1872fe25ed729db7f444f69
https://doi.org/10.1016/j.chemolab.2018.02.004
https://doi.org/10.1016/j.chemolab.2018.02.004
Autor:
Shingo Matsuyama, Yukari Hirano, Mario Shibata, Vipavee Trivittayasil, Tetsuya Araki, Mito Kokawa, Junichi Sugiyama, Kaori Fujita
Publikováno v:
Food Science and Technology Research. 24:739-746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b7189f226f5909e74493c642afd63f4
https://doi.org/10.3136/fstr.24.739
https://doi.org/10.3136/fstr.24.739
Publikováno v:
Journal of Cereal Science. 79:335-340
The effects of retort treatment on rice gels made from rice of three kinds (Aichi125, Mizuhochikara, Momiroman) prepared using high speed shear treatment (HST) were investigated. The high speed shear rate was 1500 rpm. Prepared rice gel samples were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64a5a12d32a391329cfa239fabece82f
https://doi.org/10.1016/j.jcs.2017.11.014
https://doi.org/10.1016/j.jcs.2017.11.014