Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Junichi MANO"'
Autor:
Keisuke Soga, Kosuke Nakamura, Takumi Ishigaki, Shinya Kimata, Kiyomi Ohmori, Masahiro Kishine, Junichi Mano, Reona Takabatake, Kazumi Kitta, Hiroyuki Nagoya, Kazunari Kondo
Publikováno v:
Data in Brief, Vol 27, Iss , Pp - (2019)
This article is referred to the research article entitled “Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction” by Soga et al. (2020).Applicability
Externí odkaz:
https://doaj.org/article/6959e24bc7c745b4be3f94c61e05c731
Autor:
Kosuke Nakamura, Kazunari Kondo, Hiroshi Akiyama, Takumi Ishigaki, Akio Noguchi, Hiroshi Katsumata, Kazuto Takasaki, Satoshi Futo, Kozue Sakata, Nozomi Fukuda, Junichi Mano, Kazumi Kitta, Hidenori Tanaka, Ryo Akashi, Tomoko Nishimaki-Mogami
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 1165-1170 (2016)
This article is referred to research article entitled “Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method” (Nakamura et al., 2016) [1].Real-time polymerase chain reaction (PCR
Externí odkaz:
https://doaj.org/article/28772b80600a4f9ea72ac408a8905cea
Autor:
Keisuke Soga, Kosuke Nakamura, Tomohiro Egi, Jumpei Narushima, Satoko Yoshiba, Masahiro Kishine, Junichi Mano, Kazumi Kitta, Reona Takabatake, Norihito Shibata, Kazunari Kondo
Publikováno v:
Analytical Chemistry. 94:14475-14483
Real-time polymerase chain reaction (PCR) is the gold standard for DNA detection in many fields, including food analysis. However, robust detection using a real-time PCR for low-content DNA samples remains challenging. In this study, we developed a r
Autor:
Reona Takabatake, Tomohiro Egi, Keisuke Soga, Jumpei Narushima, Satoko Yoshiba, Norihito Shibata, Kosuke Nakamura, Kazunari Kondo, Masahiro Kishine, Junichi Mano, Kazumi Kitta
Publikováno v:
Analytical chemistry. 94(39)
Many countries have implemented the labeling system of genetically modified organisms (GMO). In Japan, the regulatory threshold for non-GMO labeling will be revised and restricted to undetectable by April 2023. The practical criterion for the revised
Autor:
Junichi MANO, Keita TSUKAHARA, Kazuto TAKASAKI, Satoshi FUTO, Ayako NISHIZAWA-YOKOI, Seiichi TOKI, Reona TAKABATAKE, Kazumi KITTA
Publikováno v:
Japan Agricultural Research Quarterly; 2023, Vol. 57 Issue 3, p205-215, 11p
Autor:
Kosuke Nakamura, Junichi Mano, Mari Onishi, Yasutaka Minegishi, Kazunari Kondo, Satoshi Futo, Kazumi Kitta, Keisuke Soga, Reona Takabatake
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:15327-15334
Agrobacterium-mediated transformation is the most commonly used technique for plant genetic engineering. During the transformation, a T-DNA region, which is flanked by the right border (RB) and the left border, is transferred to plant nuclear chromos
Autor:
Eiji Okuma, Daiki Matsushima, Wenxiu Ye, Yoshiyuki Murata, Junichi Mano, Yoshimasa Nakamura, Moshiul Islam, Mohammad Saidur Rhaman, Sanaullah Biswas, Fahmida Akter, Shintaro Munemasa
Publikováno v:
Plant and Cell Physiology. 61:1788-1797
Production of reactive oxygen species (ROS) is a key signal event for methyl jasmonate (MeJA)- and abscisic acid (ABA)-induced stomatal closure. We recently showed that reactive carbonyl species (RCS) stimulates stomatal closure as an intermediate do
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 54:113-119
Publikováno v:
SC30202005270003
NARO成果DBd
Elsevierの方針では、1年間は機関リポジトリで公開できない
NARO成果DBd
Elsevierの方針では、1年間は機関リポジトリで公開できない
Acid whey, a byproduct in cheese and yogurt production, demands high costs in disposal at large quantities. Nonetheless, it contains abundant sugars and nutrients that can potentially be utilized by microorganisms. Here we report a novel platform tec