Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Junichi, Nagata"'
Publikováno v:
Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2024, Vol. 71 Issue 10, p393-401, 9p
Publikováno v:
ACS Omega, Vol 4, Iss 13, Pp 15660-15664 (2019)
Externí odkaz:
https://doaj.org/article/f3bc282baf194703bc9e02277afff2cc
Autor:
Yayoi, Sakatoku, Yoshito, Okada, Junichi, Nagata, Kazushi, Suzuki, Yoshiro, Taguchi, Yusuke, Nimura, Kenji, Takeuchi, Akihito, Ogata, Yoshihiro, Shimomura, Shunsuke, Date
Publikováno v:
Gan to kagaku ryoho. Cancerchemotherapy. 49(11)
Non-occlusive mesenteric ischemia(NOMI)is defined as intestinal ischemia or necrosis with patency of the mesenteric arteries. Here, we report a case of suspected NOMI following neoadjuvant chemotherapy for esophageal cancer with an extremely poor pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::032112982d1852a3498ab248704776ee
https://pubmed.ncbi.nlm.nih.gov/36412029
https://pubmed.ncbi.nlm.nih.gov/36412029
Publikováno v:
The Journal of Hand Surgery (Asian-Pacific Volume). 21:113-115
The flexor carpi radialis brevis (FCRB) is a rare, anomalous musculotendinous structure of the wrist. Here, we report five cases of FCRB in a consecutive series of 123 distal radius fractures that were repaired by using volar locking plates.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef07e9522b68d2796e44174668617193
https://doi.org/10.1142/s2424835516720061
https://doi.org/10.1142/s2424835516720061
Publikováno v:
Journal of The Japan Institute of Marine Engineering. 50:244-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ef3fb8587effcc3f862dc71f4c657e7
https://doi.org/10.5988/jime.50.244
https://doi.org/10.5988/jime.50.244
Publikováno v:
Journal of Food Composition and Analysis. 29:117-125
In this study, the essential minerals Fe, Ca and Mg including the essential trace elements of Cr, Co, Ni, Cu and Zn in 11 species of sweet potato ( Ipomoea batatas L.) leaves were determined by ICP–MS. The levels of these elements were similar to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e2e44ebff729de75c82880c7cdcffbe
https://doi.org/10.1016/j.jfca.2012.10.007
https://doi.org/10.1016/j.jfca.2012.10.007
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 59:295-300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d3136448261c568af1458c8ff29bf2
https://doi.org/10.3136/nskkk.59.295
https://doi.org/10.3136/nskkk.59.295
Autor:
Kentaro Kawanaka, Emi Kawasaki, Osamu Ezaki, Keiichi Koshinaka, Yuichi Oishi, Shinji Miura, Junichi Nagata, Miki Tadaishi, Yuko Kai
Publikováno v:
American Journal of Physiology-Endocrinology and Metabolism. 300:E341-E349
There are three isoforms of peroxisome proliferator-activated receptor-γ coactivator 1α (PGC-1α) mRNA, which promotes mitochondrial biogenesis in skeletal muscles. Compared with PGC-1α-a mRNA, PGC-1α-b or PGC-1α-c mRNA is transcribed by a diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cba5b0d2217df4a4b4e2e4ef9a39af0
https://doi.org/10.1152/ajpendo.00400.2010
https://doi.org/10.1152/ajpendo.00400.2010
Autor:
Junichi Nagata, Kazuhiko Yamada
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:1328-1332
Soybean protein (SPI) and diacylglycerol (DAG) are functional components with benefits for lipid metabolism. Since simultaneous intake of such components is expected to exert effects additively and/or synergistically in lifestyle-related diseases, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9585198f7d89c90f6f12e2fefdc632fc
https://doi.org/10.1271/bbb.80893
https://doi.org/10.1271/bbb.80893
Publikováno v:
The Journal of Nutrition. 138:1192S-1198S
In the early 1980s the Japanese scientific academy defined a functional food as a food having a tertiary or physiologically active function. The current Japanese "Food with Health Claims" include 2 categories. For the first category, "Food with Nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9870bff88975ca78d700f32a5d031204
https://doi.org/10.1093/jn/138.6.1192s
https://doi.org/10.1093/jn/138.6.1192s