Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Juniawati"'
Autor:
Ramadania Ramadania, Ratnawati Ratnawati, Juniawati Juniwati, Nur Afifah, Heriyadi Heriyadi, Dio Caisar Darma
Publikováno v:
Virtual Economics, Vol 5, Iss 1, Pp 43-64 (2022)
This paper is devoted to building a miniature of an impulse buying behaviour in department stores, which is influenced by hedonic shopping value, store environment, and price discount factors, which involve the role of positive emotions as a mediator
Externí odkaz:
https://doaj.org/article/9ac2874d1ea945bf9f09948c207482f0
Publikováno v:
Buletin Peternakan, Vol 41, Iss 3, Pp 328-337 (2017)
Gelatin merupakan produk turunan protein yang diperoleh dari hidrolisis kolagen hewan yang terkandung dalam tulang dan kulit yang dapat diekstraksi melalui proses asam dan basa. Pemanfaatan gelatin sudah sangat luas dan menjadi bagian dalam lifestyle
Externí odkaz:
https://doaj.org/article/ee923534313e450aab78c9021e442982
Publikováno v:
Buletin Peternakan, Vol 41, Iss 2, Pp 187-196 (2017)
Using natural preservative is a choice amid fears consumers to use a chemical preservative in food products including fresh meat. Acetic acid can be used as a preservative because of its ability to inhibit the growth of microbes. However, a strong sm
Externí odkaz:
https://doaj.org/article/e248fac48e874e738457d2bb401f7360
Publikováno v:
Unnes Journal of Public Health, Vol 6, Iss 1, Pp 43-46 (2017)
Methadone maintenance treatment (MMT) is aimed to reduce the harmful effects of injecting drug use. Since the first Puskesmas Poncol opened this program in 2010, there were 50 users of MMT. Currently users of MMT were 11 people, 2 people have died, n
Externí odkaz:
https://doaj.org/article/ac98b8708b9f40c7aa19160802833726
Publikováno v:
Buletin Peternakan, Vol 39, Iss 2, Pp 129-141 (2015)
Fresh meat are highly perishable due to their enriched nutrient composition which is easily contaminated by almost any microorganisms. The application of antimicrobial edible films is one of the effective method to extend the shelf life of fresh meat
Externí odkaz:
https://doaj.org/article/205daa71d09749febf4aa4f6a7ec5e79
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 41, Iss 1, Pp 21-27 (2016)
The use of vinegar as a natural preservative to inactivate microbial growth in meat was investigated. Vinegar was prepared from banana peel and coconut water, and the efficacy against Escherichia coli O157:H7 was tested. Chicken meat were treated wit
Externí odkaz:
https://doaj.org/article/82730bb5e8584ee8ad071ecb25439a45
Publikováno v:
Jurnal Kimia dan Kemasan, Vol 36, Iss 2, Pp 271-280 (2014)
Kontaminasi mikroba merupakan salah satu faktor yang menentukan penurunan kualitas pangan dan umur simpan produk. Pertumbuhan mikroba pada produk daging segar dapat menimbulkan terjadinya pembusukan yang akan mendorong terjadinya penurunan keamanan p
Externí odkaz:
https://doaj.org/article/78d9f0a8cbaf4239ac4a20f51ff9d33a
Autor:
Haliza, W., Sasmitaloka, K. S., Sukasih, E., Miskiyah, Dewandari, K. T., Mulyawanti, I., Usmiati, S., Wahyuningsih, K., Juniawati, Kurniawati, D., Widayaksa, A. R., Suryana, E. A.
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 3176 Issue 1, p1-13, 13p
Autor:
Juniawati, Gaek Raka1 rakagaek@gmail.com
Publikováno v:
Journal of Regional & Rural Development Planning / Jurnal Perencanaan Pembangunan Wilayah dan Perdesaan. okt2022, Vol. 6 Issue 3, p276-286. 11p.
Publikováno v:
Humanitas: Indonesian Psychological Journal, Vol 16, Iss 1, Pp 54-65 (2019)
Satz Ergaenzung (SE) is the first subtest in the Intelligenz Struktur Test (IST) that measures reasoning ability. Previous studies found that SE has suboptimum performance in measuring subject's ability. Therefore, this study intended to revise the S
Externí odkaz:
https://doaj.org/article/399d8edca08a4a019f4388a30f40ebe9