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Akademický článek

N-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study

Autor: Junhwi Moon, Minji Kim, Yangha Kim

Publikováno v: Antioxidants, Vol 13, Iss 11, p 1413 (2024)

Accumulating evidence suggests that seafood and its components, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are associated with mental health. However, little is known regarding whether the status of n-3 polyunsaturated fatty

Externí odkaz: https://doaj.org/article/a5cefc47801d4c3eae25a29b3ccd3a1e

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The Effects of Chrysanthemum morifolium Flower Extract on Obesity-Induced Inflammation and Muscle AMPK/SIRT1 Activities in Obese Rats

Autor: Minji Kim, Yoonjin Lee, Mak-Soon Lee, Junhwi Moon, Gyuhee Park, Yangha Kim

Publikováno v: Current Developments in Nutrition. 6:301

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58b0d28638f40845a6fddfac02c4503f
https://doi.org/10.1093/cdn/nzac053.042

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Akademický článek

N -3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study.

Autor: Moon, Junhwi, Kim, Minji, Kim, Yangha

Publikováno v: Antioxidants; Nov2024, Vol. 13 Issue 11, p1413, 13p

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Periodical

Ewha Womans University Researcher Adds New Findings in the Area of Clinical Research (N-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study).

Publikováno v: Clinical Trials Week; 12/2/2024, p1096-1096, 1p

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