Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Junhui Pan"'
Autor:
Suchun Wang, Junhui Pan, Kaiyutai Zhou, Dianfeng Chu, Jinji Li, Yiping Chen, Qian Qi, Shimeng Wei, Chao Li, Jinyu Sui, Faxing Wu, Jinping Li, Guangyu Hou, Hualei Liu, Kaicheng Wang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Infectious bronchitis virus (IBV) can cause serious harm to poultry industry. It is belong to Coronaviridae which is highly variable. A kind of emerging recombinant IBV (ahysx-1) has been detected in chicken from China in 2016. To understand the epid
Externí odkaz:
https://doaj.org/article/ca1098d2531543b49a12aadd5ed9663e
Publikováno v:
Journal of CO2 Utilization, Vol 84, Iss , Pp 102849- (2024)
Creating useful chemicals or fuels from CO2 is one of the most promising ways to reach carbon neutral. In this work, through the formation of Lewis acid sites, a string of boron-atom-coordinated Ru single-atom catalysts (SACs), namely RuBxN4-x@TiN (x
Externí odkaz:
https://doaj.org/article/3764ef115b5b48658bb7dfd345d8918b
Publikováno v:
Foods, Vol 13, Iss 12, p 1878 (2024)
Indole-3-propionic acid (IPA) is a plant growth regulator with good specificity and long action. IPA may be harmful to human health because of its accumulation in vegetables and fruits. Therefore, in this study, the properties of the interaction betw
Externí odkaz:
https://doaj.org/article/e691b1c865cb4fcfaeed01a32769f1b9
Publikováno v:
Viruses, Vol 15, Iss 7, p 1589 (2023)
Japanese encephalitis virus (JEV), a mosquito-borne zoonotic virus, is one of the most important causes of human viral encephalitis. JEV relies on various attachment or entry co-factors to enter host cells. Among these co-factors, hTIM-1 has been ide
Externí odkaz:
https://doaj.org/article/b397345f9bb44f85bce9f05fc11babeb
Autor:
Shengda Xie, Junhui Pan, Qiuting Zhang, Ruting Guan, Xingmiao Yang, Xiaoxiao Yang, Zhenjie Liang, Ruibing Cao
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 4 (2022)
ABSTRACT Pigs are the amplifying hosts of Japanese encephalitis virus (JEV). Currently, the safe and effective live attenuated vaccine made of JEV strain SA14-14-2, which does not express NS1′, is widely used in humans and domestic animals to preve
Externí odkaz:
https://doaj.org/article/224b5b64fb894f2d88b47cac1d00a0be
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 1-10 (2019)
Excessive activity of xanthine oxidase (XO) will promote the formation of uric acid and superoxide anion (O2−), which may cause hyperuricemia and oxidative damage. Fisetin, a dietary flavonoid, was found to insert into flavin adenine dinucleotides
Externí odkaz:
https://doaj.org/article/640a2d870b7241bfae5e7e3b2f23743e
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104041- (2020)
Repression of pancreatic lipase activity reduces the excessive absorption of lipids, thereby reducing the risk of being overweight and obese. In the study, the inhibition of kaempferol on pancreatic lipase was studied by various spectroscopy techniqu
Externí odkaz:
https://doaj.org/article/9e78e4ccc90b4376b822ecb1721bd741
Publikováno v:
Foods, Vol 11, Iss 2, p 168 (2022)
Alzheimer’s disease (AD) is the most prevalent chronic neurodegenerative disease in elderly individuals, causing dementia. Acetylcholinesterase (AChE) is regarded as one of the most popular drug targets for AD. Herbal secondary metabolites are freq
Externí odkaz:
https://doaj.org/article/17f6d6554f8f45c1a810706c880ce1d9
Publikováno v:
Foods, Vol 11, Iss 2, p 165 (2022)
Two flavonoids with similar structures, baicalein (Bai) and chrysin (Chr), were selected to investigate the interactions with β-lactoglobulin (BLG) and the influences on the structure and functional properties of BLG by multispectral methods combine
Externí odkaz:
https://doaj.org/article/9d0d2325bc2c45f8af61d41c687030c7
Publikováno v:
Journal of Functional Foods, Vol 50, Iss , Pp 172-182 (2018)
Suppression of xanthine oxidase (XO) may contribute to control hyperuricemia and gout. In this study, baicalein and baicalin, two dietary flavones, were found to inhibit the formation of uric acid and generation of superoxide anion (O2−) catalysed
Externí odkaz:
https://doaj.org/article/da059f3a2f6e4d0f9c6053e06699131f