Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jungu Lee"'
Publikováno v:
Nutrition & Diabetes, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Background Fenofibrate is a hypolipidemic peroxisome proliferator-activated receptor α (PPARα) agonist used clinically to reduce hypercholesterolemia and hypertriglyceridemia. Objective We investigated the effects of fenofibrate on insulin
Externí odkaz:
https://doaj.org/article/9fa04eaaa6be409185372f23c3a83bb7
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 630-645 (2019)
This study investigated the effects of different heating times (30–150 min) at 100°C on nutraceuticals and antioxidant properties of Lonicera japonica Thunb. (LJ). Total phenolic, phenolic acid (chlorogenic acid, caffeic acid, 4,5-dicaffeoylquinic
Externí odkaz:
https://doaj.org/article/b65e0efaeeec4b6394824b226dfebf4e
Publikováno v:
Biomedical Science Letters. 28:101-108
Publikováno v:
Canadian Journal of Physiology and Pharmacology.
Ascorbic acid has been suggested to regulate obesity in obese male rodents. Moreover, increased adipocyte size has been associated with metabolic disease. Thus, we investigated the effects of ascorbic acid on adipocyte hypertrophy and insulin resista
Publikováno v:
Horticulture, Environment, and Biotechnology. 63:239-247
Autor:
Dahee Shim, Hwa-Jin Kim, Jungu Lee, You-Min Lee, Jae-Woong Park, Siyoung Yang, Gyeong-Hweon Lee, Myoung Ja Chung, Han-Jung Chae
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 5024
In the wake of the COVID-19 pandemic, lung disorders have become a major health concern for humans. Allergic asthma is the most prevalent form of asthma, and its treatments target the inflammation process. Despite significant developments in the diag
Autor:
Eunae Yoo, Mesfin Haile, Ho-Cheol Ko, Yu-Mi Choi, Gyu-Taek Cho, Hee-Jong Woo, Xiaohan Wang, Pilmo Sung, Jundae Lee, Jungu Lee, Nayoung Ro
Publikováno v:
Scientia Horticulturae. 318:112089
Publikováno v:
The Journal of Korean Institute of Communications and Information Sciences. 44:1799-1805
Publikováno v:
Innovative Food Science & Emerging Technologies. 54:243-251
Lonicera japonica Thunb. (LJ) was subjected to high pressure treatment at 400 MPa for different time (1, 5, 10, 20, and 40 min). High pressure treatment significantly increased chlorophyll contents in LJ without affecting its original color. Free phe
Publikováno v:
The Journal of Korean Institute of Communications and Information Sciences. 44:806-813