Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jungki Kwak"'
Autor:
Ahyoung Lim, Jihye Baek, YoHan Nam, Seokmin Yoon, Jong-Hwa Kim, Jungki Kwak, Gyeong-hwon Lee, Wonyong Kim
Publikováno v:
Journal of Functional Foods, Vol 123, Iss , Pp 106622- (2024)
This study aimed to evaluate the ameliorating effects of Lactiplantibacillus plantarum LRCC5282 (5282-P) postbiotic on obesity. Treatment with 5282-P decreased the ratio of Firmicutes/Bacteroidetes, increased the abundance of obesity regulation-assoc
Externí odkaz:
https://doaj.org/article/8d6d2f9566354458b839efa43bf9f059
Autor:
Ki-Hyun Kim, Minjae Seo, Jungki Kwak, Yin-Won Lee, Tae Wha Moon, Seung Jun Choi, Siyoung Yang
Publikováno v:
Food Science and Biotechnology. 22:425-432
Forty-seven strains of Aspergillus oryzae isolates from Korean nuruks were compared for their brewing characteristics. A. oryzae YI-A6 and YI-A7 showed the highest acid α-amylase, glucoamylase, and carboxypeptidase activities, respectively. Sixteen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49b0da86b53c8f0a7abf7ffadbd90d91
https://doi.org/10.1007/s10068-013-0097-6
https://doi.org/10.1007/s10068-013-0097-6
Publikováno v:
Obesity, Fitness & Wellness Week; 12/24/2024, p3561-3561, 1p
Publikováno v:
Food Science & Biotechnology; Apr2013, Vol. 22 Issue 2, p425-432, 8p