Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jungguo Wang"'
Autor:
Tiansong Sun, Yongfu Chen, Mingruo Guo, Menghebilige, Jungguo Wang, Yueying Yun, Heping Zhang, Haiping Li
Publikováno v:
Ecology of food and nutrition. 48(2)
Nutritive compositions were analyzed in 10 batches of samples of Tarag (the traditional naturally-fermented goat milk), which were collected in the Mongolian community in China. Results showed that Tarag had richer nutrients than yoghurt. Tarag-2 (fr
Autor:
HEPING ZHANG, JUNGGUO WANG, MENGHEBILIGE, YONGFU CHEN, YUEYING YUN, TIANSONG SUN, HAIPING LI, MINGRUO GUO
Publikováno v:
Ecology of Food & Nutrition; Mar2009, Vol. 48 Issue 2, p112-122, 11p, 2 Charts