Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jungang Fan"'
Publikováno v:
Journal of Functional Foods, Vol 68, Iss , Pp 103897- (2020)
Hepatic fibrosis is a pathological change that is a major problem in chronic liver disease. As an important biologically active substance, the Aronia melanocarpa Elliot anthocyanins (AMA) has a strong anti-oxidation property and may have certain prev
Externí odkaz:
https://doaj.org/article/0dbe4b82aba44b26839e9278059f5958
Autor:
Ruobing, Hao, Jun, Gao, Hongwei, Liu, Chenjuan, Zhang, Jinpeng, Huang, Jungang, Fan, Jie, Wei
Publikováno v:
Cell Biochemistry and Biophysics. 80:737-745
In order to explore the effect and mechanism of Aornia mealnocarpa Elliot anthocyanins (AMA) at the cellular level on hepatic fibrosis (HF), molecular docking, RT-PCR and Western Blotting were used to explore the molecular mechanism and the effects o
Autor:
Jingwei Lin, Huan Chen, Yudong Bai, Shoukun Li, Gengyuan Liang, Tianning Fan, Ningyuan Gao, Xiupeng Wu, Hui Li, Gang Chen, Yingxu Gao, Jungang Fan
Publikováno v:
Applied microbiology and biotechnologyReferences. 106(7)
Fungal immunomodulatory protein (FIP) is a novel functional protein family with specific immunomodulatory activity identified from several macro-fungi. A variety of biological activities of FIPs have been reported, such as anti-allergy, anti-tumor, m
Autor:
Lijiao Zhang, Congya Wang, Gang Chen, Youfeng Jia, Jungang Fan, Chong Ning, Yu Wang, Fengwen Yan, Rugang Zhu
Publikováno v:
Carbohydrate Polymers. 217:90-97
Pectin oligosaccharides (POSs) have prebiotic and antiglycation activities in vitro, but the specific structure-activity relationship is unclear. In this study, POSs were obtained by enzymatic and ultrasound-assisted enzymatic degradation of pectin p
Autor:
Chuan Wang, Yuxin Zhang, Jungang Fan, Yifei Liu, Xue Peng, Feifei Shang, Zhenhua Duan, Rugang Zhu, Tianze Yang, Gang Chen, Xiaoyi Sun, Ning Wang, Jingnan Zhang
Publikováno v:
Food Chemistry. 373:131571
Pectin oligosaccharides with a molecular weight greater than 700 Da was obtained from the pomace of kiwi (Actinidia arguta). Based on characteristics analysis and inhibitory activity of advanced glycation end products (AGEs) formation in vitro, the t
Publikováno v:
Chemistrybiodiversity. 17(11)
Colorectal cancer (CRC) is one of the most common malignant tumors in the world. In this study, the Caco-2 in vitro cell model was used to study the effect and mechanism of Aronia melanocarpa (Michx.) Elliott anthocyanins (AMA) on colon cancer. The e
Publikováno v:
Journal of Functional Foods, Vol 68, Iss, Pp 103897-(2020)
Hepatic fibrosis is a pathological change that is a major problem in chronic liver disease. As an important biologically active substance, the Aronia melanocarpa Elliot anthocyanins (AMA) has a strong anti-oxidation property and may have certain prev
Publikováno v:
Food Bioscience. 41:101075
The inflammatory bowel disease (IBD) mice model induced by dextran sulfate sodium (DSS) were used to explore the effect of Aornia melanocarpa Elliot Anthocyanin (AMA) on the IBD and its possible mechanism, providing an experimental basis for the prev
Publikováno v:
Journal of Agricultural and Food Chemistry. 65:5973-5984
Aging is the greatest risk factor for most neurodegenerative diseases, which is associated with decreasing cognitive function and significantly affecting life quality in the elderly. Computational analysis suggested that 4 anthocyanins from chokeberr
Publikováno v:
Chemico-Biological Interactions. 272:153-159
Haw pectin penta-oligogalacturonide (HPPS) has important role in improving cholesterol metabolism and promoting the conversion of cholesterol to bile acids (BA) in mice fed high-cholesterol diet (HCD). However, the mechanism is not clear. This study