Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Jung-Sou Yeo"'
Autor:
Dong-yep Oh, Yoon-seok Lee, Boo-mi La, Jea-young Lee, Yong-soo Park, Ji-hong Lee, Jae-jung Ha, Jun-koo Yi, Byung-ki Kim, Jung-sou Yeo
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 10, Pp 1373-1380 (2014)
The thyroid hormone responsive protein (THRSP) gene is a functional gene that can be used to indicate the fatty acid compositions. This study investigates the relationships of exonic single nucleotide polymorphisms (SNPs) in the THRSP gene and fatty
Externí odkaz:
https://doaj.org/article/23fbe56bda5b48a88c86c57585aa414c
Autor:
Dong-yep Oh, Me-hyun Jin, Yoon-seok Lee, Jae-jung Ha, Byung-ki Kim, Jung-sou Yeo, Jea-young Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 9, Pp 1218-1228 (2013)
Fat quality is determined by the composition of fatty acids. Genetic relationships between this composition and single nucleotide polymorphisms (SNPs) in the stearoyl-CoA desaturase1 (SCD1) gene were examined using 513 Korean native cattle. Single an
Externí odkaz:
https://doaj.org/article/d80712a389874f2ebd45ddd05c68d2cf
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 6, Pp 766-771 (2013)
The purpose of this study was to investigate interaction effects of genes using a Harvester method. A sample of Korean cattle, Hanwoo (n = 476) was chosen from the National Livestock Research Institute of Korea that were sired by 50 Korean proven bul
Externí odkaz:
https://doaj.org/article/e94ba4979240431f989118811be60ea3
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 7, Pp 913-920 (2012)
In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of the FABP4 gene, which is a fatty acid binding pro
Externí odkaz:
https://doaj.org/article/421bdb70bee845979131efa30f72ee7a
Publikováno v:
Journal of the Korean Data and Information Science Society. 25:1011-1024
Autor:
Yoonseok Lee, Dong-Yep Oh, Byung Ki Kim, Jung-Sou Yeo, Younhwa Byun, KiEun Hyeong, Jea Jung Ha, Dae-Jin Jung
Publikováno v:
Korean Journal of Poultry Science. 41:29-37
School of Biotechnology, Yeungnam University, Gyeonsan 712-749, KoreaABSTRAT The Feather Color of chicken is considered as most obvious, and the purpose of this study is to identify the genotype following the SNP of MC1R, MITF and TYRP1, which are ge
Autor:
Yoonseok Lee, Byungki Kim, Me-hyun Jin, Jea-Young Lee, Jae Jung Ha, Dong-Yep Oh, Jung-Sou Yeo
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 9, Pp 1218-1228 (2013)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
Fat quality is determined by the composition of fatty acids. Genetic relationships between this composition and single nucleotide polymorphisms (SNPs) in the stearoyl-CoA desaturase1 (SCD1) gene were examined using 513 Korean native cattle. Single an
Publikováno v:
Journal of the Korean Data and Information Science Society. 24:277-287
It is important to detect the gene-gene interaction in GWAS (genome-wide association study). There have been many studies on detecting gene-gene interaction. The one is D-MDR (dummy multifoactor dimensionality reduction) method. The goal of this stud
Publikováno v:
Molecular Biology Reports. 40:247-254
The sterol regulatory element binding factor 1 (SREBP1) gene plays an important role in the biosynthesis of fatty acids. The aim of this study was to investigate the association between SNPs within SREBP1 gene and fatty acid composition of muscle fat
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 24:1504-1513
It is important to identify genetic interactions related to human diseases or animal traits. Many linear statistical modelshave been reported but they did not consider genetic interactions. Genotype matrix mapping (GMM) has been developed to identify