Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jung-Sheng Lee"'
Publikováno v:
Journal of Food Composition and Analysis. 19:S22-S30
The main purpose of this study is to examine food consumption and food security issues for families in urbanized Taiwan using household interviews ( n = 240 ), and to collect dietary information from each family member ( n = 882 ) using 24-h recalls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6775fbcfb64ddf0bc71158c928a9f538
https://doi.org/10.1016/j.jfca.2006.02.001
https://doi.org/10.1016/j.jfca.2006.02.001
Autor:
Jung-Sheng Lee, Christine L. Pelkman, Janice K. Nowak, John J. Leddy, Visalakshi Arumugam, Jessica E. Nyrop, Rachael J Pohle
Publikováno v:
Appetite. 50(2-3)
We examined the effects of variations in postprandial glycemia and insulinemia on subjective satiety in overweight and obese women. We altered the ingestion rate of a glucose beverage to model the postprandial effects of high- and low-glycemic meals.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51af8182cd2a617e1e682778577e5e08
https://pubmed.ncbi.nlm.nih.gov/17714828
https://pubmed.ncbi.nlm.nih.gov/17714828
Autor:
Alicia Higa, Carrie L. Blitz, Nicola Davison, Ephrosine Danigellis, Rachel Novotny, Suzanne P. Murphy, Joel Gittelsohn, Jung-Sheng Lee, Vickie Ramirez, Vinutha Vijayadeva
Publikováno v:
The FASEB Journal. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3561b40a98c2665c56bb63e7055d589
https://doi.org/10.1096/fasebj.20.4.a173-a
https://doi.org/10.1096/fasebj.20.4.a173-a