Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Jung-Kai Tseng"'
Autor:
Chia-Jung Chan, Jung-Kai Tseng, Sheng-Yao Wang, Yi-Ling Lin, Yi-Hsieng Samuel Wu, Jr-Wei Chen, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2819-2832 (2020)
Our patented protease A–digested crude chalaza hydrolysates (CCH) show antioxidant abilities in vitro. The prophylactic effects of CCH on cognitive dysfunction and brain oxidative damages were investigated via a D-galactose (DG)–injected mouse mo
Externí odkaz:
https://doaj.org/article/896142ac3205450aa85b29b675b355f2
Autor:
Yi-Ling Lin, Ching-Fu Lu, Yi-Hsieng Samuel Wu, Kuo-Tai Yang, Wen-Yuan Yang, Jr-Wei Chen, Jung-Kai Tseng, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101175- (2021)
ABSTRACT: Four-hundred metric-ton chalazae are produced annually from the liquid-egg processing and always cause a heavy burden due to handling cost in Taiwan. After chalazae were hydrolyzed by protease A, the amounts of hydrophobic, aromatic, and br
Externí odkaz:
https://doaj.org/article/4da24f68c2b044fd8b72db2207a6ecdb
Autor:
Chang-Chao Su, Chaung-Sung Chang, Chung-Hsi Chou, Yi-Hsieng Samuel Wu, Kuo-Tai Yang, Jung-Kai Tseng, Yuan-Yen Chang, Yi-Chen Chen
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 497-508 (2015)
The cardiovascular and liver protection of carnitine (CNT) in a high-fat diet was investigated. Male C57BL/6 mice were divided randomly into four groups: 1) CON: Control, 2) HFD: high-fat diet, 3) CNTL: HFD + 500 mg CNT/kg BW, and 4) CNTH: HFD + 1500
Externí odkaz:
https://doaj.org/article/07cdf91bc0c74b91ba420aeb03895d42
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 154-162 (2015)
D-Glucuronolactone (C6H8O6, lactone), naturally found in plant gums, is commercially acclaimed for its hepatoprotective effects. This study was to investigate whether lactone can attenuate thioacetamide (TAA)-induced liver fibrosis in a rat model. Re
Externí odkaz:
https://doaj.org/article/9bb8575589474fc2a7fa488623a0939b
Autor:
Yi-Hsieng Samuel Wu, Chih-Hsien Chiu, Deng-Jye Yang, Yi-Ling Lin, Jung-Kai Tseng, Yi-Chen Chen
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 2, Pp 923-929 (2013)
Litchi flower–water extract (LFWE) contains plenty of phenolic acids, flavonoids, condensed tannins, anthocyanins, and proanthocyanidins. In this study, we used eight male rats per group that were assigned randomly to one of the following dietary g
Externí odkaz:
https://doaj.org/article/0b1521e109b34f36bf266e734981a093
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 655- (2016)
Externí odkaz:
https://doaj.org/article/b49286ae2a5c49139c5440c1502d1daa
Publikováno v:
International Journal of Endocrinology, Vol 2014 (2014)
The purpose of this study was to investigate the protective role of orally administered taurine against diabetic retinal changes via electroretinogram (ERG) and retinal histology on rabbits. Rabbits were randomly assigned into groups: Group I (vehicl
Externí odkaz:
https://doaj.org/article/389874612e594bc5ace5fb29ed0fad99
Autor:
Kai Yip Choi, Ho Yin Wong, Hoi Nga Cheung, Jung Kai Tseng, Ching Chung Chen, Chieh Lin Wu, Helen Eng, George C Woo, Allen Ming Yan Cheong
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0293152 (2023)
[This corrects the article DOI: 10.1371/journal.pone.0249052.].
Externí odkaz:
https://doaj.org/article/71c5babcfbda40f7b4f980f8fc87d84b
Autor:
Jung-kai Tseng, 曾鎔塏
95
In this research, interactions between PNVF and surfactants were studied by fluorescence and NMR spectroscopy. In the PNVF/SDS systems, when [SDS] is between CAC and CMC, [I1/I3]py shows a plateau and [IE/IM]py sharply decreases, indicating t
In this research, interactions between PNVF and surfactants were studied by fluorescence and NMR spectroscopy. In the PNVF/SDS systems, when [SDS] is between CAC and CMC, [I1/I3]py shows a plateau and [IE/IM]py sharply decreases, indicating t
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/15282628977683949196
Autor:
Jung-Kai Tseng, 曾榮凱
95
The objectives of this study were to determine the effect of a short-term heat shock (HS) on the developmental competence and cellular physiology including expression of heat shock protein 70 (hsp 70), apoptosis and alteration of intracellula
The objectives of this study were to determine the effect of a short-term heat shock (HS) on the developmental competence and cellular physiology including expression of heat shock protein 70 (hsp 70), apoptosis and alteration of intracellula
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/56836702157742606357