Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables

Autor: Shiva Ram Bhandari, Jung-Ho Kwak

Publikováno v: Molecules, Vol 20, Iss 1, Pp 1228-1243 (2015)

This research was conducted to evaluate glucosinolate profiles, vitamin C, total phenol, total flavonoid, and free sugar (glucose, fructose, and sucrose) content, fatty acid composition, and antioxidant activity in floret and leaf of six cauliflower

Externí odkaz: https://doaj.org/article/0e784148b9e84549baa36abb8c04e44e

Proper Plant Density for Mechanical Transplanting of Several Leafy Vegetables Under Korean Agricultural Condition

Autor: Suk Woo Jang, Sang Hee Lee, Seoung-Kook Choi, Min Ji Lee, Eun Young Yang, Myeong Hoon Seo, Suhyoung Park, Sung Kyeom Kim, Yoon-Ah Jang, Won Byung Chae, Jung-Ho Kwak, Tae Gyoung Kang

Publikováno v: Journal of Biosystems Engineering. 44:276-280

This study surveyed the information for development of mechanical transplanting of leafy vegetables. The priority production area of each crop, cultivation season, primary cultivar, transplanting method, and cultivation practice, in terms of furrow,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2b517b78fcbe7911896f55f69f39c83a
https://doi.org/10.1007/s42853-019-00038-6

Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli

Autor: Shiva Ram Bhandari, Jung-Ho Kwak, Jun Gu Lee, Jung Su Jo

Publikováno v: Chilean journal of agricultural research, Volume: 79, Issue: 1, Pages: 36-47, Published: MAR 2019
Chilean journal of agricultural research v.79 n.1 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT

This study was performed to monitor glucosinolate (GSL) profile, total phenol, ascorbic acid, total flavonoid contents, and antioxidant activity in florets of six broccoli (Brassica oleracea L. var. italica Plenck) genotypes at three different inflor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbb9524dd0ef0a795804f347899f6484
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000100036&lng=en&tlng=en

Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables.

Autor: Bhandari, Shiva Ram¹ shivarbhandari@gmail.com, Jung-Ho Kwak¹ jhknest@korea.kr

Publikováno v: Molecules. Jan2015, Vol. 20 Issue 1, p1228-1243. 16p.

Seasonal Variation in Contents of Sugars in Different Parts of Broccoli

Autor: Jung-Ho Kwak, Shiva Ram Bhandari

Publikováno v: Korean Journal of Horticultural Science and Technology. 33:276-282

Seasonal variation in the contents of sugars (fructose, glucose, and sucrose) in the floret, leaf, and stem of broccoli were studied in ten commercial broccoli cultivars. Plants were grown in the spring and fall seasons in 2011. In both seasons, gluc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34d4d5333b4a78125dacc8b794e3ccfa
https://doi.org/10.7235/hort.2015.14158