Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jung-Bae Kwon"'
Autor:
Oh-Hun Kwon, Joong-Hwan Lee, Kil-Su Jang, Dong-Jin Kim, Chan-Yong Kim, Su-Gyeong Jeon, Jung-Bae Kwon, Hee-Young Jung
Publikováno v:
Research in Plant Disease, Vol 23, Iss 3, Pp 234-240 (2017)
Incidence of virus diseases in red pepper of open field in Yeongyang-Gun, Gyeongbuk Province was investigated by reverse transcription-polymerase chain reaction in 2012-2016. The infection rate of Cucumber mosaic virus (CMV), Broad bean wilt virus 2
Externí odkaz:
https://doaj.org/article/2c84c8f73ad54d01ad402ff6b8ca3fe9
Publikováno v:
Foods, Vol 10, Iss 4, p 746 (2021)
Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2
Externí odkaz:
https://doaj.org/article/e49a00b4539249baa00c385f106c55c0
Publikováno v:
Cereal Chemistry. 98:1259-1270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49ff441d7abdb724bfb69df468d5164b
https://doi.org/10.1002/cche.10478
https://doi.org/10.1002/cche.10478
Publikováno v:
Foods, Vol 10, Iss 746, p 746 (2021)
Foods
Volume 10
Issue 4
Foods
Volume 10
Issue 4
Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3faeb12f6cea2be2aaec39a5e7a4d7ae
https://pubmed.ncbi.nlm.nih.gov/33915963
https://pubmed.ncbi.nlm.nih.gov/33915963
Autor:
Il-Doo Kim, Su-gyeong Jeon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Oh-Hun Kwon, Ji-Hye Mun, Yong-Sung Park, Chan-Yong Kim, Kil-Su Jang
Publikováno v:
International Journal of Sciences. 3:49-54
Beer is one of the most widely consumed alcoholic beverages all over the world. Different studies have been carried out to enhance the quality and acceptance of beer. Various raw materials including herbs and spices have been used as a beer adjunct o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5466009dc42cb9e01b686ac044f9138f
https://doi.org/10.18483/ijsci.1288
https://doi.org/10.18483/ijsci.1288
Publikováno v:
Korean Journal of Plant Resources. 29:393-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7a22907f54160b1d6cbf245820e91a
https://doi.org/10.7732/kjpr.2016.29.4.393
https://doi.org/10.7732/kjpr.2016.29.4.393
Autor:
Sanjeev Kumar Dhungana, Hye-Ryun Kim, Yong-Sung Park, Il-Doo Kim, Jin-Hwan Son, Jung-Bae Kwon, Kil-Su Jang, Chan-Yong Kim, Oh-Hun Kwon, Hyeon-Min Do
Spices and herbs also known as seasonings are increasingly cherished not only for their culinary properties but also for their potential health benefits. Objective of the present study was to evaluate the physicochemical properties of seasonings cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1f6c24d72b8520356196184ff43225
Autor:
Ki-Hoon Park, Suk-Bok Pae, Myoung-Kyu Oh, Chun-Ki Lee, Kang-Bo Shim, Chung-Dong Hwang, Dal-Soon Kang, Jung-Bae Kwon, Chan Sik Jeong, Jae-Chul Lee, Sang-Young Nam, Tae-Jung Ha, Se-Jong Lee, Jae-Whan Rho, Duk-Young Song, Sung-Up Kim, Keum-Yong Park, Chang-Hwan Park, Kyong-Ho Kim, Kyu-Hwan Choi, Myoung-Hee Lee
Publikováno v:
Korean Journal of Breeding Science. 45:138-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd5005bb1ca60785e4bd4bf88d63b1cd
https://doi.org/10.9787/kjbs.2013.45.2.138
https://doi.org/10.9787/kjbs.2013.45.2.138
Autor:
Kang-Bo Shim1 shimkb@korea.kr, Chung-Dong Hwang1, Suk-Bok Pae1, Chun-Ki Lee1, Sung-Up Kim1, Chang-Hwan Park1, Myoung-Hee Lee1, Chan Sik Jeong1, Keum-Yong Parka2, Duk-Young Song2, Kyong-Ho Kim3, Jae-Whan Rho3, Ki-Hoon Park3, Tae-Jung Ha4, Myoung-Kyu Oh4, Dal-Soon Kang5, Kyu-Hwan Choi6, Sang-Young Nam7, Jae-Chul Lee8, Jung-Bae Kwon9
Publikováno v:
Korean Journal of Breeding Science. 2013, Vol. 45 Issue 2, p138-141. 4p.
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